ing; early and almost continuous bearer. The fruits are very large, smooth and 
have a rich satiny purple color. Pkt., 10 cts.; oz., 20 cts.; oz., 30 cts. 
EGG PLANT, Black Beauty — An Egg Plant from ten to twelve days earlier than 
New York Spineless. The fruits are broad, thick, very attractive in form and of 
good flavor. Its rich, lustrous, purple black color adds to its attractiveness. Pkt., 
10 cts.; oz., 35 cts. 
EGG PLANT, Pearl White — Pure creamy white, slight shading of light green near 
stem; good quality. Pkt., 5 cts.; oz., 35 cts. 
ENDIVE — No vegetable garden is complete without this delightful Autumn and 
Winter Salad. Sow the seed from the middle of June until the end of August. 
WHITE CURLED — Very crisp and tender. Pkt., 5 cts.; oz., 15 cts. 
KOHL-RABI — Kohl-rabi is grown for its turnip-shaped bulb, which is formed above 
ground. The bulb should be used while young and tender. Set plants eight 
Inches apart. 
EARLY WHITE VIENNA — The best for table use. Pkt., 5 cts.; oz., 25 cts. 
LETTUCE, Hanson — A fine, large-headed variety. Leaves curled on the edges; 
light yellowish green in color. The head is crisp and brittle, and flavor excellent. 
Is the very best garden variety in existence, and much the finest variety of its 
Class. Pkt., 5 cts.; oz., 15 cts. 
LETTUCE, Early Curled Simpson — A loose-bunching sort, forming no definite head. 
Is crisp, and tender, light green in color. Is very hardy and easy to grow. Pkt., 
5 cts. ; oz., 10 ctH. 
MANGELS OR STOCK BEETS, Mammoth Long Red — The best long red mangel; 
very productive, often yielding 50 tons to the acre. It grows well above the ground 
and is easily harvested, oz., 10 cts.; *4 lb., 20 cts.; 1 lb., 60 cts. 
MUSKMELON, Osage — A salmon-fleshed variety. Skin deep green, slightly netted 
and ribbed. Pkt., 5 cts.; oz., 10 cts. 
MUSKMELON, Extra Early Hackensack — An early variety, with almost globular 
fruit, which is heavily ribbed and heavily netted. Flesh thick and light green. 
Pkt., 5 cts.; oz., 15 cts. 
ONION, White Globe — A very handsome, silvery-white, ball-shaped Onion of large 
size. Flesh firm, fine grained, of mild flavor and an excellent keeper. Its even, 
regular size and globular form, combined with the clear, silvery whiteness of the 
skin, make it one of the handsomest onions grown. Owing to its large size it is 
late in ripening. Pkt., 10 cts.; oz., 35 cts. 
ONION, Large Red Globe — Perfectly globe-shaped, of large size; the outer skin is 
of an intensely deep dark blood red. They are splendid keepers. Our strain is 
extra fine,— absolutely unsurpassed. Pkt., 5 cts.; oz., 20 cts. 
PARSNIPS, Long Smooth or Hollow Crown — Tender, sugary, and considered the 
best for general cultivation. Parsnips are improved by remaining exposed to the 
frost. Pkt., 5 cts.; oz., 10 cts. 
PARSLEY, Double Curled — Fine, dwarf, crimped leaves. Pkt., 5 cts.; oz., 10 cts. 
PEPPER, Ruby King— A popular variety of the Bell or Bull Nose type. The fruit 
is large, glossy red, and the flavor is mild and sweet; a desirable variety for 
slicing and stuffing. Pkt., 5 cts.; oz., 25 cts. 
PEPPER, Red Japan Cluster — This variety is very productive. The fruits are small, 
thin and very hot. Pkt., 5 cts.; oz., 25 cts. 
PEPPER, Sweet Mountain — It is a strong grower, very productive. The peppers 
when young are of a bright green color, without any shade of purple; when ripe 
they are or a beautiful red; the flesh is thick, sweet and mild. They often grow 
six inches long by four inches through. Pkt., 5 cts.; oz., 25 cts. 
PEAS, Telephone— Immensely productive and of the finest quality. Vine very strong, 
averaging 18 to 20 pods per stalk. The pods are of large size, containing 6 to 7 
peas each, which are of a pale green color, and are closely packed in the pod, and 
of a most delicious flavor. A valuable feature of this variety is that it continues 
in bearing for an extremely long time; height three and one-half feet. Pkt., 10 
cts.; pt., 30 cts.; qt., 50 cts. 
PEAS, Burpee's Best Extra Early— Equally as early as the choicest stock of Alaska, 
the peas are much better in flavor. The vines are quite slender, of very quick 
growth, and average 18 to 24 inches in height. The pods are well filled and the 
entire crop can be gathered generally in one picking. Undoubtedly the best of all 
Extra Early Peas! When planted exclusively, sowing should be made every week 
to Insure a constant supply of fresh and young pods. Pkt., 10c.; pt., 28c.; qt., 45c. 
PEAS, American Wonder— Of extremely dwarf growth, only 8 to 10 inches high, this 
is nearly as early as Alaska. The pods are filled with luscious, large wrinkled peas 
of first-class quality. Pkt., 10 cts.; pt., 28 cts.; qt., 45 cts. 
PUMPKIN, Small Sugar— A handsome, prolific variety; fruits of all sizes; averaging 
about 10 inches in diameter; flattened or slightly ribbed; of excellent keeping 
qualities; skin deep orange yellow, flesh sweet. Pkt., 5 cts.; oz., 10 cts. 
RHUBARB, Mammoth— Vigorous and productive, stalks numerous, the larger ones 
being 15 inches long and fully 1% inches wide. It is the first article of the season 
from the garden, and no garden should be without it. Seed, Pkt., 5 cts.; oz., 10 cts. 
RADISH, White “Icicle." — The finest and longest of the very early pure white 
varieties— Planted in spring the radishes are ready for use in 20 to 25 days; their 
