ONION, Whit© Globe— A very handsome, silvery- white, ball- 
shaped Onion of large size. Flesh firm, fine grained, of mild flavor 
and an excellent keeper. Its even, regular size and globular form, 
combined with the clear silvery whiteness of the skin, make it one 
of the handsomest onions grown. Owing to its large size it is late 
in ripening. Pkt., 10 cts.; o z., 35 cts. 
PARSNIP, Long Smooth or Hollow Crown— Tender, sugary, 
and considered the best for general cultivation. Pai'sriips are improv- 
ed by remaining exposed to the frost. Pkt., 5 cts.; oz., 10 cts. 
PARSLEY, Double Curled— Fine, dwarf, crimped leaves. 
Pkt., 5 cts.; oz., 10 cts. 
PEPPER. Ruby King— A popular variety of the Bell or Bull Nose 
type. The fruit is large, glossy red. and the flavor is mild and 
sweet; a desirable variety for slicing and for stuffing. 
Pkt., 5 cts.; oz., 35 cts. 
PEPPER, Red Japan Cluster— This variety is very productive. 
The fruits are small, thin and very hot. Pkt., 5 cts.; oz., 35 cts. 
PEAS, Telephone— Immensly productive and of the finest quality. 
Vines very strong, averaging 18 to 20 pods per stalk. The pods are 
of large size, containing 6 to 7 peas each, which are of a pale green 
color, and are closely packed in the pod, and of a most delicious 
flavor. A valuable feature of this variety is that it continues in 
bearing for an extremely long time; height 3 Vs feet. 
Pkt., lO cts.; pt., 35 cts.; qt„ 40 cts. 
PEAS, Burpee’s Best Extra-Early — Equally as early as the 
choicest stock of Alaska, the peas are much better in flavor. The 
vines are quite slender, of very quick growth, and average 18 to 24 
inches in height. The pods are well filled and the entire crop can be 
gathered generally in one picking. Undoubtedly the best of all 
Extra Early Peas! Where planted exclusively, sowing should be 
made every week to insure a constant supply of fresh young pods. 
Pkt., 10 cts.; pt., 35 cts. 
PUMPKIN, Small Sugar — A handsome, prolific variety: fruits 
of all sizes, averaging about 10 inches in diameter, flattened or 
slightly ribbed; of excellent keeping qualities; skin deep orange yel- 
low, flesh sweet. Pkt., 5 cts.; oz., 10 cts. 
RADISH, Early Scarlet Turnip— A valuable variety for forc- 
ing or out-door culture, is a small turnip-shaped variety, and in color 
entirely crimson. Pkt., 5 cts.; oz., 10 cts. 
RADISH, French Breakfast— Color, bright car- 
mine, with clear white on the lower portion; very 
tender and mild. Pkt., 5 cts.; oz. 10 cts. 
SALSIFY OR VEGETABLE OYSTER, Long 
White— The well-known standard. 
Pkt., 5 cts.; oz., 10 cts. 
Salsify is one of the’most delicious and nutritious of vegetables, 
and should be more generally cultivated for use in winter when the 
supply of real good vegetables is so limited. It has a grassy top and 
a long, white, tapering root, nearly resembling a slim parsnip. When 
properly cooked it resembles closely the taste and flavor of the 
oyster and is a good substitute for it: very wholesome and nutritious. 
The roots are either boiled, or mashed and made into delicious fritters. 
SPINACH, Victoria— The foliage is heavy, the broad dark green 
leaves being of the true Savoy appearance and of the finest quality. 
It remains in prime condition from two to three weeks after all 
other varieties have run to seed. Pkt., 5 cts. ; oz., 10 cts. 
NEW' ZEALAND, Tetragonia Expansa— This is not a spinach of 
the ordinary type, but a plant of branching growth. The stems and 
leaves are soft, thick, fleshy, and of a crystalline appearance. 
Started early in the spring, the plant will resist heat and make a 
strong growth during the summer. The young branches and leaves 
can be gathered at any time and prepared like spinach. 
Pkt., 5 cts.; oz., 10 cts. 
SQUASH, Early White Bush Scalloped— The plants are of true 
bush growth, producing fruit ready for use very early in summer. 
Plct., 5 cts.; oz., 10 cts. 
TOMATO, Acme— A tall variety, medium early, bearing flatfish, 
globe shaped fruit of a purplish-carmine color, and medium size. 
The fruit is smooth and uniform. Pkt., 5 cts.; oz., 35 cts. 
TURNIP, White, Early, Flat Dutch— Strap -leaved. A medium 
sized, flat variety; clear white, early and of fine flavor. A fine table 
variety. Pkt., 5 cts.; oz., 10 cts. 
WATERMELON, Fordliook Early — Without a rival. This is 
the earliest large-fruited, melon in cultivation. These fruits are of 
good size, rather short and blocky in form, with large diameter. 
Skin dark green, occasionally with faint stripes of lighter green. 
Flesh bright red, crisp, sweet and of splendid quality. Rind quite 
thin, but skin tough. Plct., 5 cts.; oz., 10 cts. 
