Centaurea Imperialis. 
C e ntaure a Imperialis is of the easiest culture and flowers con- 
tinually from early spring until fall. Flowers are double the size of 
Centaurea Marguerite, of various tints and colors, pure white, lilac, 
rose, purple and dark red, supported on long stems, which renders 
them very desirable for cut flowers and corsage bouquets. They 
have the same delicate odor and form as the Centaurea Marguerite. 
Mixed colors. Pkt., 50 seeds, 6 els. 
Centaurea Marguerite. 
The most fragrant and longest keeping cut flower. One of the 
most valuable introductions of late years. The flowers are the 
size of a medium Carnation, freely produced on long stems, which 
renders them valuable for cutting; color pure white, pale sulphur- 
yellow and lavender. The flowers are sweet-scented, and their 
lasting quality after being cut is remarkable. The plants grow 
about eighteen inches high and are of the easiest culture- from 
Sn"’” f, eed l, ! ty commence to flower in July and continue 
ill ! he autumn ; T, ' e novelty is entirely distinct from 
* u re , a s ■ and undoubtedly the most beautiful variety 
known. Mixed colors. Pkt„ 75 seeds, S els. 
Calendula, Double Yellow. 
Flowers extra large and very double, slightly imbricated, while 
those of the center are in-curved like the petals of a Peony. Color 
bright golden yellow ororange. From seed sown in the open ground 
it comes into flower early. Pkt.. 100 seeds, 3 els. 
Calendula, Double White. 
Similar to the yellow, except in color, which is pure white, and 
flowers smaller. It is equally as free blooming, and the fine double 
flowers are very showy. Pkt., 100 seeds, 3 els. 
WALKER’S PLANT FOOD IS THE BEST 
