MISS C. H. LIPPINCOTT 
44 
HUDSON, WISCONSIN 
VEGETABLE SEEDS. 
ASPARAGUS, Columbian Mammoth White— This large-stalked strain produces white stalks above 
the surfaco, which are nearly as Hue flavored as the best green-stalked. 
Pkt., 5 cts. ; oz., 10 cts.; % lb., 25 cts. 
BEET, Detroit Dark Red — Form Globular or ovoid; smooth roots, with small tops; skin blood-red; 
flesh dark red, zoned with a lighter shade, tender and sweet. Pkt., 5 cts.; oz., 10 cts. 
SWISS CHARD, or “Spinach Beet,” Large-Ribbed White — This variety does not make edible 
roots like the regular garden beets, but is grown for the broad white leaf-stalks, which are 
bunched and cooked in the same manner as asparagus, and make a delicious summer vegetable. 
The young leaves may be gathered also and cooked like spinach. Pkt., 6 cts.; oz., 10 cts. 
BEAN, Giant Stringless Green-Pod Valentine— This is about a week later than the Extra Early 
Valentine and makers an excellent succession to Burpee’s Stringless Green-Pod when planted at 
the same time. The plants are of strong growth; pods slightly curved, very meaty, being broad- 
ly rounded and saddle-backed; brittle and stringless at all stages. Pkt., 10 cts.; pint,' 30 cts. 
BEANS, Davis’ White Wax — Immensely productive, bearing large, handsome straight pods six 
inches in length. The pods are, however, tough and with decided strings. The dry seed being 
white, is desirable for winter market as a shelled beau. Pkt., 10 cts.; pt., 25 cts. 
BEANS, Prolific Dwarf Black Wax — Dwarf bush grown and very prolific. Pods four to five Inches 
in length, usually curved, quite round; meaty, brittle and stringless; deep golden yellow, of 
excellent flavor. Pkt., 10 cts.; pt., 25 cts. 
BEAN, Burpee’s Bush Lima— Burpee’s Bush Lima comes absolutely true from seed. The bushes 
grow 18 to 20 inches high, of stout growth and always erect, yet branching so vigorously that 
each plant develops into a magnificent circular bush from two to throe feet in diameter. It is 
an immense yielder, the handsome large pods being well filled with verv lurge beans, identical 
in size and luscious flavor, with the well-known large Pole Limas. Pkt,, 10 cts.; pt., 30 cts. 
BEANS, Kentucky Wonder — The pods, seven to nine inches long, are so fleshy that they are 
greater in width than breadth, being deeply creased or “saddle-backed.” They are solidly 
meaty, stringless when young, and of finest quality. If pods are gathered as they mature 
the vines will continue to bear to the end of the season. Pkt., 10 cts.; pint, 30 cts. 
CABBAGE, Early Summer — It makes large, solid, round flattened, compnct 
heads, of excellent quality. It is particularly true in the color of the 
plant, which has a peculiar bluish tinge. Pkt., 5 cts.; oz., 20 cts. 
CABBAGE, Hollander or Dutch Winter. The best Cabbage for late spring 
sales and for shipping. This has become known as the most reliable 
Cabbage for the shipping trade, and has been almost universallv used in 
districts famous for Cabbage growing. The heads are of medium size, 
averaging about S lbs., and are very solid, and in their fine white color 
entirely distinct from other kinds. While the quality is good they are 
uniformly excellent keepers, the heads being often Just as solid and per- 
fect when taken out in the spring as when put away in the fall. 
Pkt., 10 cts.; oz,, 35 cts. 
CABBAGE, Mammoth Rock Red— 1 The best large Red Cabbage. A sure 
header, of good red color to the center. Pkt., 5 cts; oz., 25 cts. 
CUCUMBER, Extra Early White Spine — This is a special strain of the 
popular White Spine Cucumber, which is most desirable for its extreme 
earliness. Pkt., 5 cts.; oz., 15 cts. 
CUCUMBER, London Long Green — This is an old-time popular garden fav- 
orite. Our carefully selected strain under favorable conditions, produces 
fruits averaging 10 to 12 inches in length. Skin a deep rich green; flesh 
solid, crisp and of excellent quality. This extra selected strain of the 
original type can be depended upon to produce the true long dark-green 
fruits — excellent alike for slicing or pickling. Pkt., 5 cts.; oz., 10 cts. 
CARROT, Chantenay, or Model — A very popular variety for general pur- 
poses: 5 to 6 Inches long; very stump-rooted; about 3 inches thick at 
shoulder; tapering slightly; bright orange scarlet. Pkt., 6c.; oz., 10c. 
CARROT, Danver’s Half-Long — The best variety for general purposes and 
the most largely used, not only for stock raising, but for table use as 
well. The perfect type is about eight inches long and about two and a 
half inches wide at the shoulder, tapering to a sort of half-point at the 
bottom. Color is a bright orange-scarlet. It is a very heavy cropper. 
Pkt., 5 cts.; oz., 10 cts. 
CRESS, Fine Curled. (Pepper Grass) — Quick growing; leaves finely cut 
and feathery, like a good parsley; growth dwarf and compact; ornamen- 
tal, erisp and pungent; very refreshing. Pkt,, 5 cts.; oz., 10 cts. 
CAULIFLOWER, Early Snowball — This is a popular extra early strain of 
dwarf compact growth. Under favorable circumstances nearly every 
plant will make a fine solid head of good size. It is valuable for both 
early and late. Pkt., 15 cts.; V 2 oz., $1.00. 
