MISS C. H. LIPP1NCOTT 
45 
HUDSON, WISCONSIN 
CORN, Early Cory — This popular extra early variety succeeds well where 
the summer Is short, and moist. Ears six inches in length, with eight 
rows of Quite broad grain. The cob is red. 
Per pkt., 10 cts. ; pt., 25 cts. ; qt., 40 cts., postpaid. 
CORN, Country Gentleman — Tills late or main-crop variety is the result of 
a cross of the Ne Plus Ultra with the Stowell’s Evergreen, producing a 
larger ear than the former, but retaiuiug its productiveness, similar 
superb quality, aud irregular “shoe-peg” arrangement of the crowded, 
slender, deep grains. The ears, being so much larger than those of the 
original type, are more desirable as a market variety. 
Per pkt., 10 cts.; pt., 25 cts.; qt., 40 cts., postpaid. 
CORN, Golden Bantam— Of extreme hardiness, can be planted earlier than 
any other true sweet corn, and will then produce the earliest supply of 
ears for the table. The ears are about six inches in length, completely 
filled with eight rows of golden-yellow grains, extending to the rounded 
tip. The flavor is exceptionally rich and sugary. Pkt., 10c; pt., 26c; 
qt., 40o. 
VAUGHAN’S BLACK SUGAR CORN— The Black Sugar is an Eastern 
grown selection from the Black Mexican variety, long a favorite when- 
ever known because of its remarkable sweetness. To increase its desira- 
bility for the home garden, our grower has made for us a selection of 
the earliest maturing ears. For one who lins never grpwn this corn, its 
quality is a revelation. Pkt., 10 cts.; pt., 25 cts.; qt., 40 cts. 
EARLY MINNESOTA— An old favorite, extra early Sweet Corn. Some- 
what outclassed now as an extra early by the Mammoth White Cory, 
but, nevertheless, following it very closely. 8 to 10 rowed variety of ex- 
cellent quality, large white grains and is immensely popular because of 
its being extremely productive. Good for market, home and canning use. 
Pkt., 10 cts.; pt., 25 cts.; qt., 40 cts. 
CELERY, Golden Self-Blanching. The best of all early “self-blanching” 
varieties— It is of dwarf compact habit, with thick, solid, heavily ribbed 
stalks which blanch easily to u clear waxen yellow. When grown in rich 
moist soil the stalks are numerous, each plant being fully as thick 
through as the largest of the tall late sorts, and with a large solid heart 
of beautiful golden-yellow stalks and leaves. Pkt., 10 cts.; oz., 45 cts. 
EGG PLANT, Improved New York, Large Purple — This is the very best 
type of this standnrd variety. Absolutely spineless; the plants grow 
low stocky and branching; early and almost continuous bearer The fruits are eery large, 
smooth and have a rich satiny purple color. Wc make the most careful selection possible of 
nnr stock nlants Pkt., 10 cts.; Vi oz., 20 cts.; oz., 30 cts. 
LETTUCE Hanson A fine, large-headed variety. Leaver curbed on the edges; light yellowish 
green In’ color The bead Is crisp and brittle, aud flavor excellent. Is the very best garden 
variety In existence, mid much tlie finest variety of Its class. Pkt., 5 cts.; 02 ., 16 cts. 
LETTUCE Early Curled Simpson — A loose-bunching sort, forming no definite head. Is crisp, 
and tender, light green in color. Is very hardy and easy to grow. Pkt., 6 cts. ; oz., 15 cts. 
MUSKMELON Osage — A sulinon-fleshed variety. Skin deep green, slightly netted and ribbed. 
Pl:t., 6 cts.; oz., 10 ots. 
MUSKMELON Extra Early Hackensack— An early variety with almost globular fruit, which Is 
heavily ribbed and heavily netted. Flesh thick and light green Pkt., 6 cts. ; oz., 16 cts. 
ONION White Globe — A very handsome, silvery-white, bull-shaped Onion of large size. Flesh 
firm fine grained, of mild flavor and an excellent keeper. Its even, regular size and globular 
form, combined with the clear silvery whiteness of the skin, make it one of the handsomest 
onions grown. Owing to its large size it is late In ripening. Pkt., 10 cts.; oz., 36 
ONION. Large Red Globe — Perfectly globe-shaped, of large size; the outer skin is of an intensely 
deep dark blood rod. They are splendid keepers. Our strain is extra fine,— absolutely unsur- 
passed. Pkt., 10 cts.; oz., 25 cts. . . 
PARSNIPS, Long Smooth or Hollow Crown— Tender, sugary, and considered the best for general 
cultivation. Parsnips are improved by remaining exposed to the frost. Pkt., 6 cts.; oz., 10 cts. 
PARSLEY, Double Curled — Fine, dwarf, crimped leaves. Pkt., 6 cts.; oz., 10 cts. 
PEPPER, Ruby king — A popular variety of the Bell or Bull Nose type. The fruit is large, 
glossy red and the flavor is mild and sweet; a desirable variety for slicing and stuffing. 
Pkt., 5 cts.; oz., 25 cts. 
PEPPER, Red Japan Cluster— This variety Is very productive. The fruits are small, thin and 
very hot. Pkt., 5 cts.; oz,, 26 cts. 
PEPPER, Sweet Mountain— It is a strong grower, very productive. The peppers when young 
are of a bright green color, without any shade of purple; when ripe they are of a beautiful 
red; the flesh Is thick, sweet and mild. They often grow six Inches long by four inches 
through. Pkt,, 6 cts.; oz., 25 cts. 
