MISS C. H. UPP1NCOTT 
46 
HUDSON, WISCONSIN 
P htr S, ls Te t!?® n n „!7. Im,nen f!l P r "? ncllT ? and ot ‘>* a finest quality. Vines very strong, averag- 
*? o t0 “? pods Per stalk, ike pods are of large size, containing 0 to 7 peus each, which 
gree " c “ 1 . or ’ and are closely packed in the pod, and ot a most delicious flavor!* A 
valuable feature of tills variety is that it continues In bearing for an extremely long time- 
height three and one-lialf feet. Pkt., 10 cts.; pt., 30 cts. ' b ’ 
PEAS, Burpee’s Best Extra Early— Equally as early as the choicest stock of Alaska, the peas 
are mucn better in flavor. The vines are quite slender, of very quick growth and average 
18 to 24 inches in height The pods are well filled and the entire crop can be ’gathered gen- 
erul y In one picking. Undoubtedly the host of all Extra Early Peas! When planted exclu- 
pods. y ’ PkClO cts.; pt?, 3o"ots? Very *° inSUrt> “ constnut S “PP>5’ “£ fresh and young 
P ?« S .’.u nleriC M Wonder— Of extremely dwarf growth, only 8 to 10 inches high, this is nearly 
as early as Alaska. Ihe pods are tilled with luscious large wrinkled peas of first-class quality. 
Pkt., 10 cts.; pt., 35 cts, *- 
PUMPKIN, Small Sugar — A handsome, prolific variety; fruits of all sizes; averatrimr about 10 
orange yellow^flesh smtet!* 6 Pkt?, e'otslf n^io'et/, keepl " s skln d ^ 
“S-h^SS! ^(MifZlo^enth-ely ^ rimsou/° Pkt^'s^ots?! Z^liYotih h** 18 ’ ’ S ‘ SmaU 
wlth rlear wblte 0D thc lower por,lon: Tery 
, Wh,ta "^cicie.” The finest and longest of the very early pure white varieties 
Planted in spring the radishes nre ready for use In twenty to twenty-five days; their long 
f0r "; “"I 1 pU ‘- e pupor-wlii te skin nre most attractive when bunched for market, 'i’lils 
t.i!t,L n !i r r crisp and- tender when young hut retains these qualities until the roots at- 
tain large size, so that .It will remain In fine condition longer than any other first-early vari- 
y. It Is cxcel.ently adapted for forcing purposes or successive sowing In the open ground 
„ Pkt., 5 cts.; oz., 10 cts. 
SPINACH °VicTfr?» ET 'n BI f ° YSTER > Long White— The well-known standard. Pkt., 5c.; oz. t lOo. 
oPINACH, Victoria— The tollage Is heavy, tile broad dark green leaves being of the true Snvov 
SK"*"* ° f i t ,’f fi 'i U ‘ St qualll - v - u remains In prime condition from two to three weeks 
a11 “‘her varieties have run to seed. Pkt., 6 cts.; oz„ 10 cts. 
, Hu ?° ar ?“ Tl10 most popular and widely used of the winter sduashes Fruit Is 
able ?or“Tts P keeplng^ ^^"SSo 1 " ' V “ b Oran « c col0 « d ' da ‘enmrk- 
^refdfior^v^ry^arf/t 8r ° Wtb ' Pr ° dUdng 
SQUASH, Golden Summer Crookneck— Plan is of true bush growth, very early fruiting and pro- 
ductive. Ihe squashes are of the crookneck type, rich golden yellow, thickly waited 
Pkt., 5 cts.; oz., 10 cts. 
T >rh7 vi.’.g Ponder ® sa — This is the largest-fruited Tomato and Is of fine quality for slicing 
ridved 1 or rfhhod? i" 01 ' 8 S '? wt , U ’ f V ults ■"■’Brfy oblong In form, deep through, and generally 
sw?et d flavoi bb pi.n d toT| PUrPl a^i, COl ° r ' a h ? y are solldly fleshy with small seed cells? of fine 
o7ono fl p a oZd of more pft^io iis^rf 30° cZ? ® 6 S ‘ em ' frUltS attaI, ‘ a 
Burpee’s Matchless— The color is ’rich cardinal red. Tlie skin Is so tough that It Is a 
splendid keeper and shipper and Is less liable to crack in wet weather than any other tomato 
^arZTfh undC, rk ,fh °, r V“ ta "S; r T " e plnnt ls “ Str0n ”’ Slower and is Ter? piOd“ 
is free fr ° m ™ ro ' - nd tbC SpaCaa 
Early , Jawel The largest and smoothest of the extra early rod tomatoes 
Somewhat later, a week or ten dnys, than Enrllnna, the fruits nre larger and smoother Tho 
out th? ?™ Jon X i?? n L P i a |r? y ' are i ""?' e " 8el y productive and hotter still, hoar continuously through. 
HUTA BArTs J a- n r r. sp ^ ct * fnr s "'Pnsses IOorliana. Pkt., 6c.; % oz., 16c.; oz., 25c? 
H YI A , BA ?, A ?’* Swedish Turnips— These Swedish or Itussinn Turnips require a longer son- 
to thY '^ au d< ! th , e ,urnl P s - and with os the seed should be sown shout file first 
that h of7he d tfi.Yfn= U » y t0 mak0 '“rso bulbs. The flesh is more solid and richer In flavor than 
t at of the turnips, and they will keep In fine condition more readily during the winter months. 
Pkt., 5 cts.; oz., 10 cts. 
TURNIP, Golden Ball, or Orange Jelly— Very tender and of fine flavor. Pkt., 5 cts.; oz., 10 cts. 
T ^Hv IP nnw lt fl E J} rly ’ Dutch- Strap-leaved. A medium sized, flat variety; clear white, 
early and of fine flavor. A fine table variety. Pkt., 5 cts.; oz., 10 cts. 
W ™TufaU^ ON TiJ°c d r h0 u Early 7 Wit !'- ou , t 0 riva1 ’ ™ s Is burliest Iarge-fmitod melon In 
cicr elu.' *71 f ts ” r °, of sood slze - rath, ’ r short and blocky In form, with large dlnm- 
swJet and o d f ooca8lona, ' y with faint strips of lighter green. Flesh bright red, crisp, 
sweet and of splendid quality. Rind quite thin, but skin tough. Pkt., 5 cts.; oz., 10 cts. 
For larger quantities of vegetable seeds, write for prices, 
