R EID’S NURSERIES 
is 
SELECTED TREES, PLANTS, ETC. 
Quinces. 
The Quince is attracting attention as a market fruit. The tree is hardy and compact in growth, requires 
little space, is productive, gives regular crops, and comes early into bearing. The fruit is much sought after for 
canning for winter use. It flourishes in any good garden 
soil, which should be kept mellow and well enriched- 
Prune off all the dead and surplus branches, and thin out 
the fruit if bearing too freely. Do not neglect your Quince 
trees ; it pays well to give them your attention. 
THE BOVRGEAT QUINCE. 
We believe this to be one of the finest Quinces ever 
offered. Of the best quality, tender ; ripens right after 
the Orange, and keeps till past midwinter. We had fine 
Quinces of this variety in February and March of last year. 
The fruit is very large, rich golden color ; smooth, velvety 
skin, and has so far proved to be free from leaf-blight, not 
having blighted in io years, the leaves keeping green until 
killed by frost. Makes a fine tree, like pears and plums. 
Three bushels of fruit have been gathered from a 10-year 
tree. We believe this variety will give the best satisfac- 
tion wherever grown. First-class, 2-years, 40 cents each, 
$4 per dozen ; medium, 30 cents each ; $3 per dozen. Mail 
size, postpaid, 25 cents, $2.50 per dozen. 
/ 
General List of Quinces. 
Each Dozen Per ioo 
First-class, 2-years, 4 to 5 feet . . . . $0 25 $2 25 $13 50 
Medium-class, 2-years, 3 to 4 feet ... 20 2 00 10 00 
Second-class, 2-years, 2 to 3 feet. ... 15 1 50 800 
Meecli’s Prolific. Good grower, productive, bears 
young ; fruit large, yellow, showy ; good for cooking. 
bourgeat. Champion. Originated in Connecticut. A prolific and 
constant bearer ; fruit larger than the Orange, more oval, 
as good, and a longer keeper. October and November. 
Orange. Large, roundish, bright golden yellow ; cooks tender, and is of excellent flavor. Very productive ; 
the most popular and extensively cultivated variety. October. 
Rea’s Mammoth. A seedling of the Orange Quince, one-third larger, of the same form and color. October. 
APRICOTS. 
Each 
First-class, 4 to 5 feet $0 20 
Second-class, 3 to 4 feet • 15 
Moorpark. Orange-red cheek ; firm, juicy, rich. Aug. 
Alexander. Very hardy; an immense bearer ; yellow, 
flecked red. July. 
Alexis. Very hardy, yellow, red cheek ; rich and lus- 
cious. July. 
Catherine. Hardy,' vigorous and productive. July. 
Gibb. Tree hardy ; yellowish, subacid, juicy and 
rich. June. 
J. L. Budd. Strong grower and 
profuse bearer ; white, red cheek. 
August. 
Royal. Yellow, orange cheek ; 
good. July. 
NECTARINES. 
A most delicious smooth-skinned 
fruit, which thrives wherever 
peaches will grow, but is liable to be 
stung by the curculio, and requires 
the same treatment as plums. 
Boston. Large, deep yellow, with 
a bright blush and motthngs of red ; 
sweet and of a peculiar, pleasant 
flavor; freestone; the largest and 
most beautiful variety known ; hardy 
and productive. September. 
Pitmaston’s Orange. Fruit 
large, skin rich orange-yellow, with 
a brownish red cheek ; flesh deep 
yellow, but red at the stone, melting, 
juicy, rich, sweet and of excellent 
flavor ; free. September. * 
Prices : First-class, 25 cts. each, 
$2.50 per doz., $12 per 100. j. l. budd apricot. 
Dozen 
$2 OO 
I 50 
Per 100 
$15 OO 
IO OO 
