DWARF IUNEBERRY. 
ELEAGNUS LONG1PES. 
ELEAGNIIS LONGIPES. 
This new and valuable acquisition, a native of Japan, is one of our most promising new fruits, and we highly 
recommend it for more general planting. It is worthy a place in both fruit and ornamental collections, as its 
beautiful shape as a shrub, with its dark green foliage, makes it a very conspicuous sight, especially when loaded 
with its fruit ; it is also very attractive when in bloom in May, the flowers being a beautiful lemon-yellow color. 
The bush begins to bear at two years old, and the fruit is very highly prized by those who have fruited it, for its 
peculiar piquancy, making a very delicious sauce, and considered much superior to the cranberry. It is about 
the size of an ordinary cherry, but more oval, and is borne in large clusters in great profusion. The bush is very 
hardy and free from insects and disease, and grows to the height of about six feet. It is seldom we have to offer 
a plant which combines valuable fruiting qualifications with so ornamental a character. The plant will be prized 
as among the many good things which have come from Japan. 15 cts. each, $1.50 per doz. 
IMPROVED DWARF JUNEBERRV. 
A good substitute for the large or swamp huckleberry or whortleberry, which it resembles in appearance and 
quality. The fruit is borne in clusters, and is reddish purple in color, changing to a bluish black. In flavor it is 
a mild, rich subacid ; excellent as a dessert fruit or canned. The bushes are extremely hardy, enduring the cold 
of the far north and the heat of summer without injury. When this fruit becomes better known to the public it 
will be very popular. They are much larger and better flavored than the wild Juneberries. 10 cts. each, 75 cts. 
per doz., $5 per 100. 
THE JAPANESE 
WINEBERRY. 
There have been few novelties intro- 
duced to this country that are more in- 
teresting or beautiful in their way than 
the Japanese Raspberry, brought out re- 
cently under the name of Wineberry. It 
originated from seed sent home by Prof. 
Georgeson, late of the Imperial College of 
Agriculture, Tokio, Japan, and gathered 
by him from a plant growing in a wild 
state on the mountains of that country. 
The canes of this interesting plant are 
large, robust and entirely hardy here ; 
they are thickly covered with purplish red 
hairs, which extend along the stem to the 
extremity. The leaves are large, quite 
tough, dark green above and silvery gray 
beneath. Each berry is at first tightly 
enveloped by the large calyx, forming a 
sort of bur, which is also covered with pur- 
plish red hairs. These gradually open 
and turn back, exposing the fruit in all its 
beauty. In quality good, with a rich and 
sprightly flavor, but decidedly brisk sub- 
acid. When cooked it is simply grand, 
surpassing by far, when canned, the huck- 
leberry and all other small fruits now in 
cultivation. Season of ripening, early in 
July. 50 cts. per doz., $1 per 100. 
THE JAPANESE WINEBERRY. 
7L09D25TS8 
J. Horace McFarland Co., Horticultural Printers, Harrisburg, Pa. 
