First-Class Standard Peaches 
. . 10 . . 
BEID’S NURSERIES, UPLAND, OHIO 
GENERAL LIST OF FIRST-CLASS PEACHES. 
Each 
Doz. 
Per 100 
1,000 
.$() 15 
$1 50 
$7 00 
$00 00 
. 15 
1 25 
6 00 
50 00 
. 10 
1 00 
5 00 
40 00 
. 15 
1 50 
(ff^p^Special rates on large lots. 
Hale’s Early. Medium size; smooth, white, delicately 
marbled with bright and dark on sunny side. July. 
First-class, 4 to G feet 
Medium, 3 to 4 feet 
Second-class, 2 to 3 feet 
Third-class (by mail) 
Alexander. From Illinois; very early; size good; 
handsome and regular in form; freestone. July. 
Amsden’s June. Very early; color beautiful red; 
flesh white, fine. July. 
Barnard’s Early. Large; yellow, shaded with 
brownish red; flesh yellow, very rich and juicy; a 
hardy and heavy bearer. July. 
Beer’s Smock. Largo size; yellow flesh; an im- 
provement on Smock Free; a few days later, and an 
annual bearer. September and October. 
Bllyeu’s Late. A very late Peach; fruit of large 
size; color white, with a beautiful blush cheek; free- 
stone, and an excellent shipper. 
Chairs' Choice. Very large; deep yellow, with red 
cheek ; strong grower and heavy bearer. September. 
Champion. Fruit large; skin creamy white, with 
red cheek ; flesh white, rich and juicy ; free. Promising 
as a very early market sort. 
Crawford’s Early. The best yellow Peach for mar- 
ket purposes; fruit very large, oblong; skin yellow, 
with fine, red cheek; flesh yellow, juicy; wonderfully 
productive. Last of August. 
Crawford’s Late. Fruit of the largest size; skin of 
greenish yellow, with dull red cheek; flesh yellow; one 
of the finest late sorts. Last of September. 
Crosby. Especially valuable for the unusual hardi- 
ness of its fruit buds. Medium; bright yellow, with 
crimson splashes and stripes, very attractive; flesh 
bright yellow, red at the pit, juicy, rich; an abundant 
and regular bearer. Ripens before Crawford’s Late. 
Early Canada. Very similar to Alexander, but 
some claim it to be earlier. Color red, with white flesh. 
Early Michigan. One of the earliest freestone 
white fleshed varieties. A profitable market sort, much 
like Lewis. August. 
Early Rivers. Large; light straw color, with deli- 
cate pink cheek; flesh juicy and melting, rich flavor. 
Last of August. 
Elberta. An exceedingly large, light colored yellow 
Peach, a cross between Crawford’s and Chinese Cling; 
juicy, well-flavored. Planted in enormous quantities in 
the Peach-growing regions of the south. Early in Aug. 
Ford’s Late. Fruit large; productive; white and 
beautiful; flesh quite free. October. 
Foster. Large; deep orange-red, quite dark on sunny 
side; flesh yellow, very rich and juicy. Last of August. 
Fox’s Seedling. Large; white, with crimson cheek ; 
freestone; a reliable bearer. 
Globe. An enormous bearer; fruit very large; flesh 
firm, juicy; yellow shaded with crimson; very rich, 
luscious. September and October. 
Cold Drop. Large, good quality, hardy; profitable 
market sort; follows Crawford’s Late. 
Sneed Peach. 
Hill’s Chill. Medium size; dull yellow; very hardy, 
a good bearer. Last of September. 
Heath Cling. Extralarge; flesh clear white, blushed 
cheek. Valuable for canning. October. 
Kalamazoo. Large; golden yellow, with crimson 
cheek; flesh thick, yellow, superb quality; small pit; 
strong grower, early bearer, hardy and productive. 
Between Early and Late Crawfords. 
Lemon Free. Lemon-shape and color; large size; 
immensely productive; excellent quality, September. 
Marshall’s. Large; deep yellow; immensely pro- 
ductive; ripening midway between Smock and Salway, 
filling an important gap. October. 
Mountain Rose. One of the best and most reliable 
Peaclies; large, white; flesh white, sweet; productive. 
Early August. 
New Prolific. A fine large variety, ripening between 
Crawford’s Early and Crawford’s Late; is taking a high 
position for both market and home use. Fruit large, 
attractive, firm; one of the best shippers; flesh yellow, 
of fine flavor. Tree a very strong grower; hardy and 
productive. September. 
Oldmixon Cling. Large; yellowish white, dotted with 
red on a red cheek ; flesh pure white, very melting and 
juicy. Middle of August. 
Oldmixon Free. Uniformly large; white, covered* 
with bright red; one of the best and most reliable. 
Last of August. 
Reeves’ Favorite. Large, oblong; skin a deep yellow, 
with orange cheek; very sweet, and a good freestone. 
Middle of July. 
Salway. Fruit large; deep yellow, with a rich mar- 
bled brownish cheek; firm, juicy and rich. October. 
Stevens* Rareripe. Large ; fruit resembles an en- 
larged Oldmixon Free; of the highest color and very 
beautiful; productive. First of October. 
Sneed. The earliest Peach known ; ripens in Georgia 
middle of May. A seedling of Chinese Cling, it has the 
hardiness and vigor of its parent in tree growth and 
fruit buds. Fruit medium size, somewhat oval in shape; 
color creamy white, with rich red blush on sunny side. 
Ripens evenly to the pit; fine quality; does not rot. 
Snow’s Orange. Large; yellow; hardy and produc- 
tive; a valuable market variety. September. 
Stump the World. Very large; skin white, with bright 
red cheek ; flesh white, juicy and good. Last of September. 
Triumph. The earliest yellow Peach known. Later 
than Alexander, and ripens with it just after Sneed. 
Tree vigorous, very productive; fruit medium to large, 
round. Skin yellow, with rich red blush all over the 
sunny side; flesh yellow, ripens up all at once, and 
evenly clear to the' pit; freestone and a good keeper. 
The most popular new Peach on the market this season. 
A good shipper, and in quality far superior to anything 
that ripens anywhere near its season. 
Wager. Very large; yellow; an annual bearer of 
large crops. Last of August. 
Waterloo. Large; early and of good quality. July. 
•Ward’s Late. Large; yellowish white, with red 
cheek in the sun; flesh nearly white; tree vigorous. 
First of October. 
Wheatland. An improvement upon Crawford’s 
Late, and ripening just in advance of it. Extra large; 
beautiful yellow, with a crimson cheek. 
Wonderful. Originated in New Jersey ; size large; 
to very large; smooth, almost globular, very uniform in 
size and shape; color rich yellow; flesh yellow, high 
flavored, firm. Ripens in October. 
Yellow St. John. Large; orange-yellow, with a deep 
1 red cheek and yellow flesh. August. 
