20 
E. W. REID’S CATALOGUE OP SMALL FRUITS, ETC. 
PLlJM (ON PLUM ROOTS.) 
Each Dozen Per 100 
Price, Standards, first-class, 5 to 7 feet $0 35 $3 50 $'15 00 
“ second-class, 4 to 5 feet 30 3 00 20 00 
Spaulding, first-class 75 7 50 50 00 
Abundance, first-class 1 00 10 00 75 00 
STANDARD VARIETIES. 
Bradshaw, Coe’s Golden Drop, Yellow Gage, 
Lombard, Shipper's Pride, German Prune, 
Gen. Hand, Damson, Pottawattomie . 
Imperial Gage, Washington, 
CHERRIES. Each 
Dozen Per loo 
Price, first-class, 6 to 7 feet $0 25 $2 50 $18 00 
second-class, 5 to 0 feet 20 2 00 15 00 
VARIETIES. 
Black Tartarian, Empress Eugenie, 
Early Richmond, Gov, Wood, 
Black Eagle, Napoleon, 
Coe’s Transparent, 
QUINCES. 
Price, first-class, 4 to 5 feet 
second-class, 3 to 4 feet 
Meech's Prolific, first-class, 4 to 5 feet . 
second-class, 3 to 4 feet 
White Guigne, 
Montmorency, 
May Duke. 
Each Dozen Per ioo 
$0 30 $3 00 $25 (X) 
25 2 50 20 00 
35 3 50 30 00 
25 2 75 20 00 
Orange, 
STANDARD VARIETIES. 
Champion, Rea’s Mammoth. 
APPLES. Each Dozen Per ioo 
Price, first-class, 6 to 7 feet $0 15 $1 50 $10 00 
Hyslop, Transcendant, Red Siberian. 
Gen. Grant, Quaker Beauty. 
Each Dozen Per too 
First-class, 5 to 6 feet $0 20 $1 75 $15 00 
MULBERRIES. Each Dozen 
Price, Downing, 5 to 6 feet $0 50 $5 00 
Russian, 5 to 6 feet 25 2 50 
fruit Specialties. 
MEECH’S PROLIFIC QUINCE. 
This valuable new Quince has awakened great interest throughout the country. It 
often attains a growth of 4 feet or more the first year from 
the cuttings, continuing to make a like vigorous growth as 
the trees attain age. It is remarkable for its early and reg- 
ular bearing and for productiveness, sometimes bearing when 
only two years old, and afterwards abundantly. The fruit 
also is remarkable for its rare combination of beauty of form 
and color, size, fragrance and flavor. It is shaped like a 
handsome pear, with a smooth, fine skin, of a bright 
yellow, and very large, averaging under good culture, 12 
15 ounces each. Flesh of the most delightful fragrance and 
delicious flavor; a basket of this fruit, fully ripe, perfumes 
a large room with its delicate aroma. Its cooking qualities 
are unsurpassed, being as tender as a peach and quite free 
from the hard lumps so objectionable in many other varieties. 
Its rich flavor is so strong that many persons are better 
pleased to reduce it by adding apples in equal quantity. It 
is admirably adapted to making marmalade First-class, 
50c. each, $3.50 per doz., $25 per 100. 
meech’s prolific quince. 
