Quinces. 
The Quince is attracting attention as a market fruit. 
The tree is hardy and compact in growth, requires little 
space, is productive, gives regular crops, and comes 
early into bearing. The fruit is much sought after for 
canning for winter use. It flourishes in any good gar- 
den soil, which should be kept mellow and well en- 
riched. Prune off all the dead and surplus branches, 
and thin out the fruit if bearing too freely. Do not neg- 
lect your Quince trees; it pays well to give them your 
attention. 
Boureeat. 
First-class, 2 years, 4 to 5 feet 
Each. 
.$0.40 
Doz. 
$4.00 
100 
$25.00 
Medium-class, 2 years, 3 to 4 feet. . 
• .30 
300 
20.00 
Second-class, 2 years, 2 to 3 fee. .. 
. . .25 
2.50 
iS-oo 
General List of Quinces. 
Each. 
First-class, 2 years, 4 to 5 feet $0.25 
Doz. 
$2.50 
TOO 
$14.00 
Medium-class, 2 years, 3 to 4 feet. 
. . .20 
2.00 
12.00 
Second-class, 2 years, 2 to 3 feet. . 
. . .IS 
1.50 
10.00 
Meech. Champion. 
Orange. 
Apricots. 
HARRIS HARDY. Extract from The Rural New 
Yorker: "This Harris Apricot, a native seedling from 
central New York, is being largely grown there for 
commercial purposes, and is a marked success. The 
fruit is fully as large as the best Apricot grown in 
California, and so much better quality as to make and 
hold a place in the market against the very best from 
California. If people want to grow Apricots for home 
use or market, Harris Hardy is the one best suited to 
the situation.” 25 c. each, $2.50 per doz. 
General List. 
Each. Doz. 100 
First-class, 4 to 5 feet $0.20 $2.00 $15.00 
Second-class, 3 to 4 feet 15 1.50 12.00 
Alexis. Early Golden. Hemskirke. 
Catherine. Gibb. J- L. Budd. 
Moorpark. Royal. 
— IS — 
