Windsor cherry. (See page 41.) 
GENERAL LIST OF CHERRIES. 
Heavy, first-class, 5 to 7 feet, X in. and up. . . 
Light first-class, 5 to 7 feet. Y a in. to X in . . . 
Second-class, 4 to 5 feet, 14 in. to H in . . 
Black Tartarian. Standard black sort. 
Black Magniflque. Large, bright red ; flesh ten- 
der, juicy. July. 
Black Eagle. Large, black, juicy. July. 
Black Heart. Sour, dark. July. 
Coe’s Transparent. Amberr juicy. June. 
Pyehouse. Resembles both the Duke and Morello 
in wood and fruit; early and sure bearer; ripens 
before Early Richmond ; better and more pro- 
ductive. 
Early Richmond. Dark red, melting, juicy ; one 
of the most valuable. June. 
Empress Eugenie. Dark red, rich, tender, subacid. 
Each 
Dozen 
Per 100 
$0 40 
$4 00 
$25 00 
35 
3 50 
20 00 
3° 
3 00 
18 00 
English Morello. Blackish red, rich, juicy, acid. 
August. 
Gov. Wood. Light red, juicy. June. 
Louis Philippe. Large, dark red, almost black ; 
sprightly, mild acid ; stone small. July. 
May Duke. Dark red, rich. June. 
Montmorency. Large red, acid. June. 
Napoleon. Pale yellow or red, very firm, juicy and 
sweet. June. 
Olivet. Deep red, tender, subacid. June. 
White Guigne. Light, juicy. July. 
Yellow Spanish. Pale yellow and red, firm, juicy, 
productive. June. 
QUINCES. 
The quince is attracting attention as a market fruit. The tree is hardy and compact in growth, requires but 
little space, productive, gives regular crops, and comes early into bearing. The 
fruit is much sought after for canning for winter use. It flourishes in any good 
garden soil, which should be kept mellow and well enriched. Prune off all the 
dead and surplus branches, and thin out the fruit if bearing too freely. Do not 
neglect your quince trees ; it pays well to give them your attention. 
MEECH’S PROLIFIC QUINCE. 
This valuable new quince has awakened great interest throughout the country. 
It often attains a growth of four feet or more the first year from the cuttings, con- 
tinuing to make a like vigorous growth as the trees attain age. It is remarkable 
for its early and regular bearing and for productiveness, sometimes bearing when 
only two years old. and afterwards abundantly; the quality is extra good. It is 
shaped like a handsome pear, with a smooth, fine skin of a bright orange-yellow, 
and very large, averaging, under good ordinary culture, 12 to 15 ounces each. 
It is undoubtedly at the head of all the varieties to-day. First-class, 50 cts. each, 
weech's pkolific quince. S3. 50 per doz., $25 per 100. 
