268 
ON COLONIAL WINES. 
J3y Sykes' 
Name of Maker. 
Name of Wine. 
Hydrometer. 
Spirit 
Strength. 
Mean. 
South Australia-ccm*. 
)> 11 • • 
Beisling, 1864 
21-6 
11 11 • • • • 
Carbinet 
22-4 
Scyras 
23- 
23-3 
23.15 
Green, W 
Eeisling, 1862 
23-8 
22-9 
23-35 
Genl. 
average 
22-67 
VlCTOEIAN. 
Gnppy, — . . 
Hermitage, 1865 . . 
23- 
23-3 
23-15 
Hopwood, — 
Echuca, Bed 
25-2 
24-8 
25- 
Galland and Jarrard . . 
Hermitage 
22-1 
22-6 
22-35 
Weber Brothers 
Hermitage, 1865 . . 
21-3 
Hope, Dr. 
White Wine 
22-6 
22-1 
22-3 
Dardell, J. H. 
Shiraz, 1865 
20-7 
20-2 
20-4 
Adams, E. 
Hermitage 
21-6 
Bear, T. H 
Mataro 
20-1 
Knight, G. W. 
Hermitage 
23-3 
22-9 
23-1 
,, )5 
Piper, W 
11 11 
Pineau Blanc 
21-5 
"Perseverance," 
White 
White Muscat 
19- 
20-4 
19-5 
19-25 
Bichmond, J. . . 
Chasselas 
18-8 
18-2 
18-5 
Beid, Curtis 
Muscat 
23-1 
23- 
23-05 
Heine, A. 
Beisling, 1866 
21-8 
,, ,, 
Chasselas, 1865 
20-3 
20-6 
20-4 
Klemm, — 
Beisling 
19-9 
20-2 
20-05 
Heine & Greiffenhagen 
Hermitage 
24-1 
23-4 
23-75 
n ii 
Burgundy 
23- 
22-4 
22-7 
Panton, J. A. . . 
ii ii • ' ' ' 
Plermitage 
Mataro, 1866 
24-1 
21-4 
24- 
24-05 
ii >) * • • • 
Burgundy 
00.7 
22-5 
Vlaeminick Brothers . . 
Bed Wine 
24-6 
Meredith, T 
Tokay 
23-8 
24-1 
23-95 
Depury and Langdon 
Verdeilho . . 
20-3 
"R.OQci .T Q.nn! On 
XfcVJioDj V • , Cull Li. \^\J , » . 
TToVTKll'f .0 (TP 
A. J.C-1 1111 ucXg'C • • * « 
18-9 
19-4 
±u x 
Pin, J. B 
Chasselas . . 
19-3 
Elliott S 
SI TT 1 / "i n f] i a in nn cl 
20-4 
Everest, T. J 
Mataro 
19-6 
19-3 
19-4 
Maplestone, C. 
Hermitage 
21-8 
Murray, A. 
Mataro . . 
21-4 
Moody, Fred. A. 
Burgundy . . 
22-5 
22- 
22-25 
Genl. average 
21-77 
It will be remarked, from the above tables of spirit 
strength, that the highest average strength is found in 
the produce of Western Australia, it attaining nearly 
24 per cent., actually 23*983. Next comes South 
