ing previously spaded deeply and fertilized. 
Plant long pole two feet deep in the center 
of the hills. Allow six beans to each hill, 
covering them barely beneath the surface, 
their eyes downward. Do not allow more 
than three to climb a pole, but remove 
extra plants to hills where less than three 
have sprouted. The lima bean is very deli- 
cate, and often from slight causes fails to 
sprout. They should not be planted until 
the ground is warm. 
IiAZY WIPE. One of the best for snaps of 
the later green podded pole beans. The 
numerous pods, borne in large clusters, 
are 5 to 7 inches long, broad, thick, fleshy, 
and entirely stringless. tVhen young 
they have a rich, buttery flavor, which is 
retained until they are nearly ripe. The 
dry beans are excellent for winter use. 
Seed white. Pkt. 10 cts.; pt. 10 cts.; 
qt 75 cts. 
POLE LIMA BEANS 
PAIRPAX NEW GIANT FODSES. This 
is an improved form of Burpee’s Giant 
Podded, earlier, more prolific and much 
larger podded than the King of the Gar- 
den. The mammoth pods measure 7 to 
8 V 2 Inches in length and II 4 to 2 inches 
in width, and arc borne in great clusters. 
The vines branch or stool out from the 
main sUilk close to the ground, each vine 
producing 10 to 15 lateral branches. New' 
Giant Podded Pole Lima Beans continue 
to bear most abundantly until killed by 
frost. This is the. most perfect Pole 
I.ima Bean ever introduced. It grows 
green, it dries green, it stavs green. Pkt. 
10 cts.: pt. .70 cts.; qt. 60 cts. 
EREER’S nOPROVED FOEE EIMA. The 
distinctive features of this are early ma- 
turity, large yield and extra quality. The 
bean itself is thick and round, rather 
than oval-shaped, as most Limas are 
Pkt. 10 cts,: pt. 30 cts.: qt. 60 cts. 
KING OP GARDEN EIMA BEANS. Out- 
rivals all other Pole Limas. Its vine has 
a luxurious growth, which abounds with 
enormous pods, often 5 to 8 inches long, 
and filled with 5 or 6 perfect Beans to a 
pod. These Beans in their green state 
are large and luscious, but when dry 
shrink to the ordinary size. It is large, 
early and prolific and unequaled in 
quality. Pkt. 10 cts.; pt. 30 cts.; qt. 60 
cts. 
FAIRFAX SEED WILL HELP FEED THE WORLD 
DWARF WAX -PODDED SNAP BEANS 
FENCIi:. POD BIiACK WAX. This new bean 
has been most enthusiastically praised by 
all who have grown it. Its beautiful yel- 
low pods are straight and from 5 to 7 
inches long, well rounded, meaty and 
deep saddle-backed. They are always 
solid, brittle and entirely stringless. The 
plants grow 15 inches high with abund- 
ance of large, heavy foliage, under which 
will be found an enormous crop of mag- 
nificent straight, golden yellow pods. De- 
cidedly bolter Uian old Black Wax. Pkt. 
10 cts.: pt. 40 rts.: nt. 75 <*ts. 
IMFBOVED STBZiraiiDSS R B F V O D D 
WAX. A decided improvement over old 
Kef u gee Wax; best for canning. i*kt. 10 
cts.: pt. 40 cts.: at. 75 cts. 
WABDWEIiZi’S KIDNEY WAX. Very hardy; 
more robust than any other wax beans; 
very heavy cropper; not liable to rust or 
blister. Pkt. 5 and 10 cts.; pt. 25 cts.: 
qt. 50 cts. 
CLIMBING OR POLE 
BEANS 
(1 qt. to 150 hills; 10 to 12 qts. to acre.) 
Culture of Foie Beans. Choose light soil 
and make small hills three feet apart, hav- 
Fencil Fod Black Wax Beaus. 
King of the Gordon Iiimas. 
