16 
BULLETIN 661, TJ. S. DEPARTMENT OF AGRICULTURE. 
surfaced on all sides. The strips are cut in 26-inch lengths and 
nailed crosswise to one another, allowing 1 inch between strips; the 
dividing board is then 26 inches square and is suitable for the press 
described. A smaller space than 1 inch between the strips makes 
washing difficult, while a much larger one allows the curd to pro- 
ject, which causes unsatisfactory pressing. For making the dividing 
boards use good clear wood which can be washed easily. It is ad- 
visable also to give all form-dividing boards at least two coats of raw 
linseed oil before using, to reduce the water-retaining capacity of 
the wood. The boards are ke*pt wet while in use and unless oiled well 
■. : 
Fig. 
-Dividing board and form used in putting the curd into the press cloths. 
will soon become heavy with moisture. They must be scrubbed well 
each day with hot water and a brush, to prevent offensive odors. 
When lattice-stop strips cost 1.3 cents a linear foot, allowing for car- 
penter's time, the dividing boards of the size indicated can be made 
for about 95 cents each. 
DRAIN AND PRESS CLOTHS. 
Experience with several kinds of cloth, both for draining and 
pressing the curd, has shown that certain kinds of material are to be 
preferred. The drain cloth must be strong to prevent tearing in 
manipulating the heavy wet curd, must allow easy drainage, and 
must be easy to wash. Ordinary burlap makes a strong, serviceable 
drain cloth which no doubt will outlast any other material. Cheese- 
