46 BULLETIN 1265, U. S. DEPARTMENT OF AGRICULTURE 
McKimmon, Jane S. 
1917. Canning and preserving with 4-H recipes. N. C. Col. Agr. and 
Eng., Ext. Circ. 11, revised, 32 p., 16 fig. 
McNeill, Roberta. 
1917. Home canning by the cold pack process. Purdue Univ., Dept. Agr. 
Ext. Bui. 55, 8 p., 3 fig. 
1918. Home canning one period, cold pack method. S. Dak. Col. Agr., 
Ext. Circ. 4, 8 p. 
Madson, Luella. 
1920. Canning products for the home. In New Mex. Farm Courier v. 8, 
no. 6, p. 12-13. 
Magee, J. S. 
1912. Canned fruits and vegetables — Home and commercial canneries. 
Texas Dept. Agr. Bui. 26, 18 p. 
Miller, F. E. 
1914. Home canning. Va. Truck Exp. Sta. Bui. 12, p. 279-297, fig. 61-65. 
Moore, Mabel Emerson. 
1909. How to can fruits and vegetables on the farm. In Mo. State Bd. 
Agr. Monthly Bui., v. 7, no. 3, p. 50-62. 
Neil, Marion Harris. 
[1914]. Canning, preserving, and pickling. 284 p., 12 pi. Phila. 
Newburn, Naomi O. 
1917. Home canning by the cold-pack method. Univ. of 111., Col. Agr., 
Ext. Circ. 10, 15 p., illus. 
Parloa, Maria. 
1905. Canned fruits, preserves, and jellies. U. S. Dept. Agr., Farmers' 
Bui. 203, 31 p., 4 fig. 
Pernot, E. F. 
1906. Canning fruit and vegetables. Preserving fruit juices. Oreg. Agr. 
Exp. Sta. Bui. 87, 14 p. 
Plummer, C. H. 
[1902.] Outline of process of packing peas by the most approved methods. 
In Science and Experiment as Applied to Canning, p. 163-172. 
illus. (Ed. by O. L. Deming, Chicago.) 
Powell, Ola. 
[1917.] Successful canning and preserving, xix, 371 p., 163 fig., 4 col. pi. 
Phila., London. Bibliography, p. 344-345. 
Price, J. C. C. 
1917. Canning fruits and vegetables. Ala. Polytech. Inst., Ext. Serv. Circ. 
12, 39 p., 2 fig. 
Quinn, George. 
1906. Fruit preserving for domestic supplies. In Jour. Dept. Agr., So. 
Aust, v. 10, p. 266-277, 6 fig. 
Riesenberg, Emily. 
[1916. J Preserving at home ... 32 p. Chicago, New York. 
Roberts, Edith A. 
1917. Preservation of Virginia fruits and vegetables. Va. Agr. and Mech. 
Col. and Polytech. Inst, Ext. Div. Bui. 17, 48 p. 
Rockwell; Kkkdkrik Frye. 
[1918.] Save it for winter . . . xiii, 206 p., illus., 15 pi. New York. 
Rose, Flora, et al. 
1912. The preservation of food in the home. I. II. III. N. Y. State Col. 
Agr. Cornell Reading Courses. Food Ser. No. 4, p. 257-279; no. 5, 
]». 281-286; no. 6, p. 297-320, tig. 79-93. 
Rossati, G. 
1910. Carciofi conservati e carciofini all' olio. In H»>1. Min. Agr., Indus, e 
(.'oni. [Rome], ser. C, ann. 9, fasc. 11, p. 35-36. 
