45 
Da vies, E. L. 
1916. Home canning of fruits and vegetables. Ontario Dept. Agr., Ontario 
Agr. Col. Bui. 236, 11 p., illus. 
Duncan, Feances. 
1918. Home vegetables and small fruits . . . xiv, 193 p., illus., 8 pi. New 
York. 
Elliot, H. S. 
1915-16. The canning and preserving of vegetables and fruits. In 14th 
Bien. Rpt, Dept. Agr. Fla., pt. 2, p. 148-162. 
Goodeich, Helen Pixell. 
1918. Canning and bottling . . . x, 70 p., 5 fig. London. Bibliography, 
p. 67. 
Gray, Grace Viall. 
1919. Every step in canning, vii, 253 p. Chicago. 
Hadley, Geraldine. 
1919. Cold pack method for home canning. Purdue Univ., Dept. Agr. 
Ext. Bui. 82, 8 p., 3 fig. 
Handschin, W. F. (Director). 
1917. Cold pack process of canning. Univ. of 111., Col. Agr. Ext. Serv. 
Can-3-500, 2 p. 
Hauser, M. Anna. 
[n. d.] Save vegetables and fruits for winter. N. J. State Dept. Agr. 
Leaflet no. 2 (rev.), 4 p. 
Hayes, Maud E. 
1919. A canning catechism to supplement State and Government informa- 
tion. Conn. Agr. Col., Ext. Serv. Bui. 12, 8 p. 
Hickman, Alice S., et al. 
1917. Home demonstration work as correlated with the Louisiana public 
schools. La. Univ., Agr. and Mech. Col., Ext. Bui. 24, 170 p., illus. 
Hill, Janet McKenzie. 
1915. Canning, preserving, and jelly-making, ix, 189 p., 8 pi. Boston. 
Hogenson, J. C. 
1914. Home canning of fruits and vegetables. Utah Agr. Col., Ext. Div. 
Circ, v. 2, no. 25, 10 p. 
Hughes, Mary B. 
1918. Everywoman's canning book, viii, 96 p., illus. Boston 
Johnson, Margaret M. 
1919. Canning, preserving, and jelly-making. Nev. Univ., Col. Agr., Ext. 
Serv. Bui. 22, 22 p., illus. 
Jones, Elizabeth Deits. 
1917. The home canning of fruits, vegetables, meats, and fish. Wash. 
State Col., Ext. Dept., ser. 1, no. 28, 24 p., 3 fig. 
l^FT T FY T^jT TZART^TTT "R 
1917. Canning for pleasure and profit. Wis. Univ., Col. Agr., Ext. Serv. 
Circ. 68, 16 p., 12 fig. 
Lavoine, L. 
1917. Les conserves alimentaires. Ed. 6. viii, 156 p., 98 fig. Paris. 
McCarthy, Gerald. 
1907. Canning and preserving. N. C. Dept. Agr., Biol. Div., 37 p. 
MacDonald, Pearl. 
1915. The preservation of fruits and vegetables. Pa. State Col., Ext. 
Circ. 44, 16 p., illus. 
MacFarlane, Margaret. 
1919. Preservation of fruits and vegetables for home use. Canada Exp. 
Farms Bui. 93, 32 p., 10 fig., illus. 
McHatton, T. H. 
1912. Canning of fruits and vegetables. Ga. Univ. Bui. 191, 20 p., illus. 
References, p. 20. 
