44 BULLETIN 1265, U. S. DEPARTMENT OF AGRICULTURE 
Belt, Sarah Elizabeth. 
1916. Canning in glass in the home. In Mass. State Bd. Agr., 63d Ann. 
Rpt., pt. 2, p. 49-57. 
Benson, O. H. 
1913. Canning tomatoes in clubs and for market. In U. S. Dept. Agr., 
Farmers' Bui. 521, p. 19-36, fig. 3-12. 
1915. Home canning club instructions to save fruit and vegetable waste. 
U. S. Dept. Agr., Off. Farmers' Cooperative Demonstration, X. and 
W. States, 4 p. 
1917. Classification of fruits and vegetables for club canning. U. S. 
Dept. Agr., S. R. S. Doc. 17. Ext. X. XR-24, 6 p. 
1917. Home canning by the one-period cold-pack method. U. S. Dept. 
Agr., Farmers' Bui. 839, 39 p., 24 fig. Reprinted, 1918. 
1920. Home canning and food thrift. X. Y. Dept. Farms and Markets. 
Div. Agr. Bui. 130, 61 p. 
Beeazeale, J. F. 
1909. Canning vegetables in the home. U. S. Dept. Agr., Farmers' Bui. 
359, 16 p., 9 fig. 
Butz, George C. 
1902. Canning of fruits and vegetables. Pa. State Dept. Agr., Bui. 91, 
57 p., illus. 
Calvin, Henrietta W:, and Lyford, Carrie A. 
1918. The preparation and preservation of vegetables. U. S. Bur. Ed., 
Bui. 47, 24 p. 
Campbell, C. H. 
1919. Canning of spinach — Consideration of standards. In The Canner. 
v. 49, no. 19, p. 45-46. 
Carrell, Theodora M. 
[1919]. A manual of canning and preserving, viii, 101 p. New York. 
Carver, George W. 
[1921]. The canning and preserving of fruits and vegetables in the home. 
8 p. Tuskegee, Ala. 
Chenoweth, W. W. 
1919. Home canning. Mass. Agr. Col. Ext. Serv. Ext. Bui. 30, 30 p. 
[1921]. Home canning. Mass. Agr. Col., Ext. Leaflet 13, 31 p. 
Coupin, Henri. 
1899. La conservation des fruits, des legumes, des graines et des racines 
bulbeuses. 172 p., 5 fig. Paris. 
Cre swell, Mary E. 
1916. Home canning of fruit and vegetables. Ga. State Col., Agr. Ext. 
Div. Bui. 107, v. 4, no. 17, 32 p., illus. 
and Powell, Ola. 
1917. Home canning of fruits and vegetables. U. S. Dept. Agr., Farmers' 
Bui. 853, 42 p., 18 fig. 
Crider, F. J. 
1915. Home canning of fruits and vegetables. S. C. Agr. Exp. Sta. 
Circ. 27, 15 p. 
Cruess, William V. 
1917. Home and farm canning. Calif. Agr. Exp. Sta. Circ. 158, 32 p.. 
10 fig. 
1917. Canning fruits and vegetables. Methods of food preservation, I. 
Calif. Agr. Exp. Sta. Leaflet, 4 p., illus. 
1918. Home and farm food preservation, xxiv, 276 p.. 61 fig. New York. 
1921. Perforation and corrosion of tin plate. In The Canner, v. f>.*i, no. 25, 
p. 27-28. 
