nr 
MOISTURE IN WHEAT AND MILL PRODUCTS. 5 
TasLe II.— Moisture content of samples of different streams of mill stock secured from 
three large mills, and other data—Continued. 
Part 2.—Continued. 
Average loss in moisture content of stock resulting from grinding 
Mill No, 1. 
Per cent. 
PAV ETA CCM OTM A Sees peers oe) cce re oda ciulctsldiodie'eeae 0. 482 
ACVETACEOM OT REGUCLLIONSS paneer sees Joe seman eee gae Jaye 367 
IXCVEERS TO PU ek a e . 392 
Mill No. 2, Mill No. 3. 
Per cent. 
0. 270 
- 358 
- 340 
Part 3.— Moisture content of the flour resulting from the different grinding operations. 
Mill Miil Mill 
Flour. No. 1. No, 2. No. 3. 
Per cent. | Per cent. | Per cent. 
TDTURS TE EE SES SSR SES CEO a tree es aE alg Ps aS eae gE es ne 13. 73 113.55 14. 25 
SOCOMUMOnEA kame A ae teem ee Ue Ui Sie to Sahay Be ts Nw 14. 65 213. 50 14, 39 
ME COM GMD ReA ka CHU Kee yn 5 Sm st hy NE eat Salas acs loaiata) aie apujaih/sicinis ¢ =ke\| 5 u eiaia'sic's sie) cisia e's cisie's's| Sieimeilelene 
AR NGG) [SRE TESS 5 oe PAGE e SE ety i MS OA eg A A He IC Waa ERP ele 14. 21 
STp Hair lt Oey ce CLUE cape ee ae i chr eae aS ae a ister nee ut elas e wreleta le | ee epe dais ar lin ooseeieieelinaremre tie cove 
TEOUOUPUDY LOTR S's ss CE GS Ah ta TR ee ld A A et 1a Poul 0 a pe a es 14, 39 
LOGOUT ELM | OMB AL ES CEL OMT UNN ol eel RN pr UN ay a CaP pl gee MPa 
HTC kepere e PeeeEr PPR acai OL NS Aas Sieg. c 13. 68 3 12. 67 14. 16 
SIGN Real Kener eee ete ae en ear II Ae ale Sac e he yalale. sacle EU PAR ALA Ve geskae ve ee 13. 92 
TEES ASIAN OStereeeee erate, ate ates SPOS Ueki Seok eee tee 12.95 13. 61 12.71 
SECOMGESTZINE Srosaer ey pet teres cree RRR a AT Le belie cocew ee 13. 21 13374 
Third sizings: 
(GreaClel(G)) Reeve sae sei elas sah eaves ene e yee micas sjsiolnie wren ders [ooeesice eee Ie Hy rae aera 
GHRACIO (WD) Ses Sages Gate ea ts Tei eT ae ae ape as eta a VQ SB ii lesa a Relate etaratete 
Minds reaksSUziN GS sae ee hae a. AE aes ek eek ok Ae 12a 4M ee seoseee 
First middlings: 
GRO. (Nea b ASE ee oo he et HN IE AEN = ean an A ea a 12. 80 12. 72 13.16 
GHECI® (ID) 3.5 bo bt c Go ARS OSE Ee BEG Se te RSE Inn as evra Coenen ns Mee te sana IRIE oa MAE eID EEN le A 13. 09 
ETA GC) ((C)) eee EM wil D el Se Ripe FPN eal) Slory sehr Ree eye SHO as al 5 13. 54 
GCHTIO (GD). Gao oai Sass Bod Sekt s Sae GPRS ee a mea aera. east y elnigee span i ean Ste Ile am Sgt ER ER ee MeL Tt 
GHGS (OAS Sob cSS See Bei cles ee RRM Pie Tee a gen peel aecag Rae gr Ment Hue gm ee Pa [MN ee ner es Oe 
(GHRAGKS (T))o Sasc odd Soa Sooel om SEs Dente EET Eaten ely rie annie er ae (UMM a ca) (RS nm | A seitsloeis 
Second middlings: 
Grad el(a)) Remo eeciee cre aoe tan eG Ae clea ae Beka 12. 46 12. 92 13. 46 
CHEAGS (1D) cable cd ceSasese ce ders Seaee meas Meera ie Sane cre i i Use Arena Eien Ween ae 
GER AGLON(C) Seer et ee A tee te IMU Jue icine ata sate lec es ie Cae AI el ba io a Sa 
SEGOMUsrri Chess Me MUN ATO Lee smite epee ont ne x spi hha OS Sy A st te se CaN told Stell | hale ain [is caro aneie 
Third middlings: 
Gra CCl (A) Me en a ore oes yoke Bam Ele 12.16 12.95 12. 59 
GCRAG® (1D) os ons dc cbc APSE SRS IGE Ss ENE gran HER Nl gg ne fe a a HO Say irae 
hind prad dimiecweromMa Olea ee ee Lea Ee EE Re Doan al Stk oo a Se cee coe 
Fourth middlings: 
GRACO socks GOS SoA ERS oie IS UA EA let ae 12, 34 12. 24 12.17 
GAC (D)ooc oes uuHe Gad Ba eee ee Seal SU TEE IS AS UA a eS ue pag Ne ca ear Loy COLNE ee a 
Fifth middlings 
GHGS (@) oss oqucsossS ace sels arta SII ia api ane eetadeal geese geen Uae maa 12. 05 11. 96 511.96 
GCHAC® UD aoa s 6a bass Sate Ce ANE Ny aN Los ea es Erte | | I 
Stocn maroon et CHS SB ARs Ae ee eee NO) GH EE Mt a a at spare RPE ae a ea IES ete ak Ma 6 12. 24 
SSveumibmprand ili esmpeeyet rs we As Wee aes Mele, MO IE ee eb A 92 i)| bon yl ae Wa 712.15 
First tailings: 
CCL Gh (Gl) Bee ee oe Seen so nN save NL ays cia odd uns 12. 87 12. 05 11. 25 
Gradey(p) Baer ttre eh ee ene wfc ed Sauna MAR) UR ee! ab ois IPE YA agua DSaGG 
Second tailings: 
(GrACeK (EN) Meee pee eee ie eee ane erp Rupe oA Beno DE 12. 08 12. 18 12. 68 
TAC OUD) eee eee ce eee es Ae nm LUE Rs Le al a) a a eo T2502 ee eeu 
AMoniRG! FEMMES 355 6 CA SUAS gale OHes SA AE HOBO ROSES Eres eta en esc eee me 813 02 TEGO) | ee ores ee 
SEI SLO Wg Sli Cl Olan petite Beg Sh Be ol wa din wine Dated ae eeu le 11. 23 11. 70 11.11 
SOCOMUGOWalla COmr mee te eee iS ret Beige ER te Ne ae De 11. 53 DAS Aes 
MCE RLOWgotAd Omer eer as ceiioss Maa vee ce ja ok ace ea wee oo su ul aL 1 EC aS SUSE IS ome esemiact 
1 Includes flour from fourth break. 
2 Includes flour from third break. 
3 Includes flour from shorts duster and tail of rebolter. 
4 Includes flour from bran duster. 
5 Includes flour from third tailings. 
6 Includes flour from bran duster. 
7 Includes flour from shorts duster. 
8 Includes flour from sizings duster. 
