20 
BULLETIN 330, U. S. DEPARTMENT OF AGRICULTURE. 
Table VII. — Chemical composition of the Honduras and Japan types of rice 
from various milling machines of modern rice mills. 
6 
1 
Constituents (per cent). 
Type. 
6 
'3 
< 
o 
'3 
1 
Ph 
a 
3 
o 
"3 
Ph 
Calculated to 
moisture-free basis. 
< 
® o 
A g 
Wo! 
® 
.5 
o 
(-. 
Ph 
6 
"*? to 
Ph 
RICE OF THE HONDU- 
RAS TYPE. 
Series 1: 
Rough rice 
From paddy ma- 
chine 
From hullers 
1 
11.35 
12.33 
12.64 
11.91 
10.80 
11.82 
10.81 
12.40 
12.26 
12.42 
13.18 
13.08 
13.09 
13. 23 
13.09 
10.49 
11.38 
11.96 
11.26 
11.16 
11.27 
12.32 
12.56 
12.50 
11.89 
12.02 
5.26 
1.13 
.39 
.35 
.34 
.36 
5.75 
1.31 
.35 
4.63 
1.21 
.80 
.58 
.43 
.48 
5.97 
1.06 
.40 
.33 
.35 
5.40 
1.18 
.53 
.47 
.36 
.40 
1.57 
1.28 
.08 
.08 
.24 
.21 
1.48 
2.00 
.15 
1.31 
1.70 
.58 
.47 
.26 
.28 
1.96 
2.20 
.55 
.34 
.33 
1.58 
1.79 
.40 
.28 
.25 
.21 
9.05 
1.10 
.32 
.32 
.31 
.20 
9.16 
.95 
.35 
7.00 
.78 
.46 
.28 
.19 
.25 
9.58 
1.14 
.38 
.35 
.33 
8.67 
.99 
,39 
.30 
.30 
.26 
7.38 
8.06 
7.63 
7.63 
7.63 
7.44 
7.66 
9.22 
8.41 
7.56 
8.75 
8.12 
8.12 
8.43 
7.93 
7.31 
8.25 
7.63 
7.75 
7.88 
7.48 
8^57 
7.79 
7.88 
8.06 
7.75 
6.18 
2.56 
2.04 
1.72 
1.98 
1.71 
6.21 
2.61 
1.91 
5.12 
2.10 
1.68 
1.34 
1.40 
1.35 
6.10 
2.39 
1.99 
1.90 
1.92 
5.90 
2.42 
1.90 
1.53 
1.S0 
1.66 
5.93 
1.29 
.45 
.40 
.38 
.41 
6.45 
1.50 
.40 
5.28 
1.39 
.92 
.67 
.50 
.55 
6.67 
1.20 
.45 
.37 
.39 
6.08 
1.35 
.61 
.54 
.41 
.45 
1.77 
1.46 
.09 
.09 
.27 
.24 
1.66 
2.28 
.17 
1.50 
1.96 
.67 
.54 
.30 
.32 
2.19 
2.48 
.62 
.38 
.37 
1.78 
2.05 
.46 
.32 
.28 
.31 
10.21 
1.25 
.37 
.36 
.35 
.23 
10.27 
1.08 
.40 
7.99 
.90 
.53 
.32 
.22 
.29 
10.70 
1.29 
.43 
.39 
.37 
9.79 
1.13 
.44 
.34 
.34 
.30 
8.32 
9.19 
8.73 
8.66 
8.55 
8.44 
8.59 
10. 52 
9.59 
8.63 
10.08 
9.34 
9.34 
9.72 
9.12 
8.17 
9.31 
8.67 
8.73 
8.87 
8.43 
9.78 
8.91 
9.00 
9.15 
8.81 
6.97 
2.92 
2.33 
From pearling 
cone 
1.95 
From brush, brew- 
er's rice, out 
From trumbles, 
uncoated 
2.22 
1.94 
Series 2: 
Rough rice 
From paddy ma- 
chine 
1 
6.96 
2.98 
From brush, 
brewer's rice, 
out 
2.18 
Series 3: 
Rough rice 
From paddy ma- 
chine 
1 
5.85 
2.40 
From hullers 
From pearl- 
ing cone 
1.93 
1.54 
From brush, 
brewer's rice, 
1.61 
From trumbles, 
uncoated 
1.55 
Series 4: 
Rough rice 
From paddy ma- 
5 
6.81 
2.70 
From hullers 
2.26 
From brush, 
brewer's rice, 
out 
2.14 
From trumbles, 
coated 
2.16 
Average of the four 
series: 
6.65 
From paddy ma- 
chine 
2.75 
From hullers 
2.17 
From pearl- 
ing cone 
1.75 
From brush 
2.04 
From trumbles,.. 
1.88 
Loss.paddy ma- 
chine to trum- 
bles 
66.00 
85.00 
73.00 
10.00 
32.00 
RICE OF THE JAPAN 
TYPE. 
Series 1: 
Rough rice 
From paddy ma- 
chine. 
1 
10.72 
11.96 
12.20 
12.71 
12.17 
12.27 
5.36 
1.13 
.81 
.51 
.29 
.31 
1.78 
1.92 
1.32 
.57 
.09 
.26 
7.68 
.86 
.56 
.39 
.33 
.36 
6.31 
7.09 
7.00 
6.59 
6.66 
6.16 
5.51 
2.63 
2.03 
1.86 
1.99 
1.66 
6.00 
1.28 
.92 
.58 
.33 
.35 
1.99 
2.18 
1.50 
.65 
.10 
.30 
8.60 
.98 
.64 
.45 
.38 
.41 
7.07 
8.05 
7.97 
7.55 
7.58 
7.02 
6.17 
2.99 
From hullers 
2.31 
From pearl- 
2.13 
From brush, 
brewer's rice, 
2.27 
From trumbles, 
coated 
1.89 
