VARIETIES OF CHEESE : DESCRIPTIONS AND ANALYSES. 63 
Analyses of cheese — Continued. 
Variety. 
Authority. 
Number of 
analyses. 
Water. 
Fat. 
Pro- 
teids, 
amids, 
etc. 
Milk 
sugar, 
lactic 
acid, 
etc. 
Total 
ash. 
Salt in 
ash. 
Bellelay. 
Bondon. 
Brick... 
Brie— Imported . 
Brie— American . 
Brmsen. 
Burgundy... 
Caciocavallo. 
Caerphilly 
Cambridge 
Camember t— I m 
ported. 
Benecke 
Lindt 
Chattaway 
Lindet 
Weems 
Bureau of Chemis- 
try. 
Balland 
Blyth 
Duclaux 
Von Klenze. 
Lindet 
Payen 
Bureau of Chemis- 
try. 
Arnold.. 
Johnson. 
Bureau of Chemis- 
try. 
Maior . 
Melikoff. 
Balland. 
Sartori . 
Spica 
Bureau of Chemis- 
try. 
Chattaway. 
Chattaway. 
Arnold 
Balland.... 
Chattaway 
Duclaux 
Kriiger 
Lindet 
Macoir 
Muter 
Payen 
Rollet 
Stutzer 
Bureau of Chemis- 
try. 
American . 
Cantal. 
....do 
Doxand Edmond. 
Balland 
Duclaux. 
Cheddar- 
American . 
Lindet 
Patrick (2). 
Caldwell. 
Cooke. 
Drew. 
[Average... 
Al Maximum . 
(Minimum. 
[Average... 
5-^ Maximum. 
I Minimum. 
1 
2 
[Average... 
5< Maximum . 
I Minimum. 
[Average... 
12< Maximum . 
[Minimum. 
[Average... 
9< Maximum. 
[ Minim um. 
[Average... 
4< Maximum. 
I Minimum. 
1 
[Average... 
19-J Maximum . 
I Minimum. 
6 [Average... 
1< Maximum. 
I Minimum. 
12 Average.. 
(Average... 
i< Maximum . 
I Minimum. 
1 
[Average. . . 
&J. Maximum . 
(Minimum. 
Average. . . 
201 Average. 
Peret. 
39.62 
37.59 
39.50 
54.30 
38.69 
42.47 
45.26 
39.61 
/48. 80 
1 43. 90 
51.90 
50.04 
53.84 
46.06 
55.69 
53.50 
/53. 99 
\45. 25 
52.53 
58.93 
48.16 
41.50 
60.20 
52.10 
59.20 
42.93 
/49. 20 
37.70 
43. 10 
49.70 
52.20 
29.50 
19. 76 
22.09 
23.68 
33.24 
15.34 
34.95 
39.75 
32.20 
24.80 
32.10 
50.41 
49.00 
47. 90 
43.40 
45.24 
59.42 
53.80 
49.87 
48.78 
51.94 
52:98 
50.90 
47.88 
61.14 
24.74 
47.37 
57.87 
29.20 
47.91 
28.50 
35.10 
39.00 
43.48 
44.80 
40.70 
40.90 
39.92 
34.04 
38.50 
28.11 
24.93 
35.38 
37. 56 
34.62 
31.05 
Perct. 
30.10 
30.05 
24.40 
23.00 
28.86 
30.66 
33.77 
28.34 
22.45 
28.93 
24.80 
27.50 
29.50 
24.60 
21.42 
22.50 
24.83 
25.73 
22.44 
25.64 
19.71 
36.15 
20.96 
24.72 
30.71 
15.53 
22.30 
32.60 
27.70 
27.00 
26.20 
38.55 
36.71 
35.90 
25.49 
30.09 
19.00 
21.98 
27.08 
12.88 
30.40 
47.10 
20.55 
21.65 
21.90 
22.60 
30.31 
17.24 
22.00 
25.54 
21.35 
21.05 
23.71 
27.30 
26.32 
39.76 
13.94 
26.58 
40.08 
10.44 
27.33 
34.10 
28. 30 
26.90 
25.70 
31.10 
22.50 
29.30 
28.14 
35.56 
41.03 
31.19 
32.62 
32.50 
27.70 
37.52 
35.54 
Perct. 
25.70 
28.88 
9.40 
16.10 
23.80 
21.05 
23.29 
20.03 
19.94 
19.04 
18.10 
18.34 
19.94 
17.16 
17.29 
18.00 
14.94 
18.48 
20.94 
24.05 
17.03 
17.63 
15.94 
19.60 
23.35 
14.80 
23.10 
25.20 
19.90 
14.30 
14.40 
28.84 
37.83 
36.06 
29.25 
35.09 
22.16 
34.33 
42.55 
30.88 
37.20 
24.60 
25.49 
18.72 
21.80 
24.40 
19.75 
17.13 
17.10 
18.76 
21.07 
18.90 
19.12 
18.66 
22.21 
30. '43 
14.86 
23A8 
32.16 
16.84 
19.66 
28.38 
24.98 
24.22 
22.55 
24.10 
21.50 
20.50 
28.84 
26.87 
28.15 
25.57 
38.01 
23.91 
25.58 
20.19 
33.41 
Perct. 
4.85 
6.63 
1.37 
1.00 
2.70 
1.20 
1.80 
1.30 
1.65 
4.46 
7.22 
5.93 
6.47 
7.50 
4.30 
Per ct. 
4.72 
3.48 
.70 
5.00 
4.20 
2.98 
4.20 
1.68 
3.96 
1.50 
5.00 
4.12 
4.37 
3.57 
5.60 
4.00 
5.63 
5.61 
4.81 
5.25 
4.39 
4.70 
1.53 
4.06 
1.13 
Perct. 
3.35 
4.40 
5.80 
7.30 
6.80 
6.00 
1.46 
5.60 
5.80 
7.63 
10.50 
5.79 
6.96 
7.77 
5.08 
3.40 
4.40 
3.52 
4.68 
4.70 
3.80 
4.70 
1.56 
4.40 
5.83 
3.46 
4.71 
4.19 
3.14 
4.11 
5.55 
2.66 
2.51 
4.56 
4.40 
3.95 
4.80 
4.50 
3.40 
4.05 
2.71 
4.42 
3.73 
3.96 
3.71 
4.30 
3.22 
3.70 
2.67 
.40 
3.26 
3.16 
6.23 
2.10 
3.20 
4.01 
3.21 
2.21 
2.05 
3.10 
2.60 
