68 BULLETIN 608, U. S. DEPARTMENT OF AGRICULTURE. 
Analyses of cheese — Continued. 
Variety. 
Authority. 
Number of 
analyses. 
Water. 
Fat. 
Pro- 
teids, 
amids, 
etc. 
Milk 
sugar, 
lactic 
acid, 
etc. 
Total Salt in 
ash. I ash. 
My sost— Continued. 
American 
Neufchatel . 
American. 
Nogelost . 
Olivet... 
Olmutz. 
Parmesan. 
Formaggio. 
Reggiano... 
Pecorino 
Romano. 
Petit Suisse 
Pimiento (Cheddar). 
Pineapple. 
Pont-1'Eve.que. 
Pont-1'Eveque— 
American. . . 
Bureau of Chemis- 
try. 
Balland 
Blyth 
Von EHenze. 
^ Average 
Maximum... 
Minimum... 
Martin 
Paven. 
Bureau of Chemis- 
try. 
Arnold 
Johnson 
Bureau of Chemis- 
try. 
Currie. 
Dahl. 
Voelcker . 
Balland — 
Hornig 
Soxhlet 
Arnold 
Chattaway . 
Duclaux . 
Lindet . . 
Manetti — 
Patrick (2). 
Payen 
Soxhlet 
Sartori . 
Bureau of Chemis- 
try. 
Lindet.. T". 
/Bureau of Chemis- 
\ try. 
Clark 
Johnson. 
Bureau of Chemis- 
try. 
Arnold 
Balland 
Lindet 
Arnold 
Bureau of Chemis- 
try. 
(Average — 
5< Maximum. 
(Minimum.. 
1 
1 
[Average.... 
42< Maximum. 
Minimum.. 
Bureau of Chemis- 
try. 
do 
{Average... 
Maximum.... 
Minimum. 
[Average 
^Maximum... 
(Minimum... 
Pcrct. 
23.74 
28.16 
20.92 
/50.80 
\54. 80 
37.90 
51.72 
/56. 08 
\57. 83 
/34. 47 
\36. 58 
52.05 
60.45 
36.64 
37.45 
57.25 
59.22 
70.46 
42.17 
50.33 
53.52 
45.46 
48.51 
47.12 
40.54 
43.87 
45.39 
42.44 
28.40 
44.54 
52.49 
23.01 
32.50 
/30. 09 
\32.56 
34.00 
32.16 
36.11 
30.20 
35. 39 
! 27. 56 
130.31 
[Average... 
M Maximum. 
(Minimum. 
Average... 
6\ Maximum. 
(Minimum. 
[Average. . . 
4] Maximum. 
(Minimum. 
[Average. . . 
15-^ Maximum. 
| Minimum. 
1 
[Average... 
6^ Maximum. 
(Minimum. 
{Average. . . 
Maximum . 
Minimum. 
16. 95 
32. 00 
12.67 
29. 63 
28. 27 
29.80 
32.90 
27.47 
29.56 
33.95 
26.01 
54.60 
48. 01 
55.83 
37.25 
r 3.59 
L 5.20 
24.07 
30.95 
11.62 
20.61 
44.57 
46.40 
51.00 
26.02 
f37. 46 
146. 92 
Percl. 
2.79 
4.26 
1.19 
25.15 
20.59 
41.30 
23.99 
23.34 
21.00 
41.91 
40.71 
23.51 
34.87 
16.25 
34.60 
22.30 
18.17 
33.65 
1.14 
26.09 
29.90 
23.29 
6.13 
7.36 
16.87 
15.89 
9.97 
3.36 
48.16 
3.37 
7.70 
12.49 
17.10 
26.04 
21.75 
23.00 
19.13 
23.42 
12. 58 
19.72 
15. 95 
21. 68 
24. 05 
22. 7] 
24 37 
19.70 
27. 29 
30.00 
24. 14 
30. 51 
31. 30 
29.96 
27.69 
30.87 
24.55 
35.00 
32. 25 
46.21 
19.03 
54.56 
46.46 
38.12 
45.20 
33.26 
40.64 
21.80 
25.00 
23.10 
50.80 
32.68 
25.95 
Pcrct. 
9.86 
10.85 
9.25 
17.60 
14.43 
23.10 
20.73 
16.67 
17.00 
13.03 
14.18 
19.33 
23.28 
16.08 
24.04 
15.03 
21.30 
28.84 
16.08 
19.91 
20.75 
19.30 
32.72 
31.63 
31.29 
29.93 
33.12 
42.12 
13.98 
41.04 
38.02 
55.85 
43.60 
38.42 
42.27 
35.00 
43.54 
48.93 
38.33 
35.55 
44.08 
34.25 
35.15 
49.39 
56. 70 
35,94 
34.84 
38. 66 
32.73 
33.51 
35.59 
30.74 
31.20 
35.28 
29.16 
7.30 
16.01 
20.16 
12.82 
36.60 
43.28 
29.35 
34.45 
27.00 
31.13 
30.36 
20.32 
17.80 
20.64 
25.90 
24.45 
Per ct. 
5.12 
5.98 
1.42 
1.32 
6.96 
9.02 
2.94 
Perct. 
5.77 
6.34 
5.09 
1.33 
4.20 
3.40 
3.56 
2.49 
2.85 
3.63 
.51 
4.97 
6.26 
4.05 
3.90 
2.48 
2.43 
4.77 
1.12 
Perct. 
C 1 ) 
3.79 
3.41 
3.17 
4.84 
5.13 
2.22 
4.30 
10.89 
1.79 
8.14 
6.20 
5.45 
5.07 
5.20 
6.29 
7.18 
5.20 
4.82 
5.72 
7.09 
6.23 
7. 59 
10. 38 
5.37 
4.76 
OS 
4.63 
6.24 
6.84 
5.31 
8.66 
9.74 
7.00 
1.44 
1.90 
1.42 
1.76 
1.65 
1.70 
2.49 
2.75 
2.16 
4.63 
4.95 
5.51 
4.34 
.60 
.10 
1.91 
2.49 
1.56 
5.25 
5.06 
5.69 
2.24 
6.18 
2.61 
5.10 
1.86 
3.97 
1.60 
4.00 
1.90 
2.54 
3.61 
2.83 
Casein: 
