SOURCES OF ANALYTICAL DATA. 1 
1. Adametz, L. 
1892. Ueber die Herstellimg und Zusainrnensetzung des bosnischen 
Trappistenkases. In Milch Ztg. Jahrg. 21, no. 19, p. 310-313. 
2. Arnold, L. B. 
1879. Cheese and cheese making. American Dairymen's Association, 
14th Ann. Rpt., for the year ending Jan. 15, 1879, p. 145. 
1879. Translated abstract. In Milch Ztg., Jahrg. 8, no. 32, p. 468-470, 
Aug. 6; no. 33, p. 484, Aug. 13; no. 34, p. 500-502, Aug. 20. 
See p. 502. 
3. Ashton, John. 
1912. Cooperative creameries in Holland. In Breeder's Gazette, v. 61, 
no. 2, p. 72, 73. 
4. Ballard, A. 
1907. Les aliments, v. 2, p. 237-248. Paris. 
5. Bell, James. 
1881. The analysis and adulteration of foods. 2 parts. Illus. 20 cm. 
London. See also citations 16, 53, 60, 61. 
6. Benecke, P., and Schulze, E. 
1887. Untersuchungen iiber den Emmenthaler Kase und uber einige 
andere schweizerische Kasesorten. In Landw. Jahrb., v. 16, 
p. 317^00. See p. 338, 373. 
7. Blades, Chaele M. 
1894. Cheshire cheese. In The Analyst, v. 19, p. 131-133. 
8. Blin, Henri. 
1897. L'inclustrie fromagere en Loir-et-Cher. Le fromage de Thenay. 
In Jour. Agr. Prat., aim. 61, v. 2, no. 49, p. 876-879. 
9. Blyth, Alexandee Wyntee and Blyth, Meredith Wynter. 
1903. Foods ; their composition and analysis, 5th ed., p. 306. London. 
10. Boggild, B. 
1890. Eine Analyse der Gislev-kase. Ugeskrift for Landmand, II, no. 
20, Abstract. Biedermann's Centbl. fur Agrikulturchemie, 
Jahrg. 20, p. 287. Leipzig, 1891. 
11. Beunnich, J. C. 
1901. Analyses of cheese and butter manufactured at the Queensland 
Agricultural College. Gatton. In Queensland Agr. Jour., v. 9, 
no. 4, p. 424-428. 
12. [Buttnee, C] See citation 65. 
13. [Caldwell. 
1877. Alpwirthschaftliche Monatsblatter, p. 158.] See citation 43, p. 
325. 
14. Chattaway, Wm. ; Peaemain, T. H. ; and Mooe, C. G. 
1894. On the composition of cheese. In The Analyst, v. 19, p. 145-147. 
15. 1895. The composition of some English cheeses. In The Analyst, v. 20, 
no. 231, p. 132-134. 
1 References inclosed in brackets have not been consulted in the original. 
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