76 BULLETIN 608, U. S. DEPARTMENT OF AGRICULTURE. 
89. Vieth, P. 
1887. Mitteilungen aus dem Laboratorium der Aylesbury Dairy Co. in 
London. In Milch Ztg., Jahrg. 16, no. 7, p. 120-121. 
90. 1892. Mitteilungen aus dem Laboratorium der Aylesbury Dairy Co. in 
London. In Milch Ztg., Jahrg. 21, no. 12, p. 191-192. 
91. 1898. Bericht tiber die Thatigkeit des milchwirtschaftlichen Instituts 
in Hameln im Jahre 1897. See p. 33. 
92. Voelckee, Augustus. 
1861. On the composition of cheese and on practical mistakes in 
cheese making. In Jour. Roy. Agr. Soc. England, v. 22, p. 
29-69. 
93. 1862. Cheese experiments. Ibid., v. 23, p. 170-191. 
94. 1870. On a peculiar kind of Swedish whey cheese, and on a Norwegian 
goats'-milk cheese. Ibid., ser. 2, v. 6, p. 333-336. 
95. 1882. Amerikanischer Kase aus magerer Milch mit Zusatz von Schmalz 
oder Oleomargarin. In Milch Ztg., Jahrg. 11, no. 28, p. 438-439. 
96. Wallace, H. C. 
1893. Investigations in cheese making. In Iowa Agr. Exp. Sta. Bui. 
21, p. 735-767. See p. 756. 
97. Weems, J. B. 
1896. Unpublished data. Analyses made at Iowa Agr. Col. Samples 
furnished by J. H. Monracl. 
98. Weeenskiold, Feedeik H. 
1886. Aarsberetning angaaende de offentlige foranstaltninger til land- 
brugets fremme i aaret 1885. See p. 78. 
99. 1894. Ibid., [for] 1893. See p. 87. 
100. Wilson, N. E. 
1892. Cheese and cheese manufacture. Nevada Agr. Exp. Sta. Bui. 18. 
101. Zega, A. 
1897. Kajmak. In Chem. Ztg., Jahrg. 21, no. 6, p. 41. 
102. Zega, A., and Bajic, M. 
1895. Katschkawalj. In Chem. Ztg., Jahrg. 19, no. 85, p. 1920. 
103. Zega, A., and Panics, L. 
1898. Serbischer Kase. In Chem. Ztg., Jahrg. 22, no. 18, p. 158. 
