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UNJTED STATES DEPARTMENT OF AGRICULTURE 
BULLETIN No. 608. 
Contribution from the Bureau cf Animal Industry 
A. D. MELVIN, Chief 
Washington, D. C. 
March 6, 1918 
VARIETIES OF CHEESE: DESCRIPTIONS 
AND ANALYSES 
By 
G, F e DOANE, Dairy Manufacturing Specialist, Dairy Division, 
and H e W* LAWSON, Formerly of the Office 
of Experiment Stations 
CONTENTS 
Introduction 1 
Description of Varieties of Cheese ... 3 
Analyses of Cheese 62 
Page 
Sources of Analytical Data ...... 71 
Index to Descriptions and Analyses of 
Cheese 77 
Rev»ede 
follows 
WASHINGTON 
GOVERNMENT PRINTING OFFICE 
1918 
