trated in figure 35. 
poor in condition. 
and 64 to 138° F. in hold 5. 
Hold. 
Hold 1: 
Hold 2: 
ASHOaded he (2485S Secte this. 
ASIGISCHAL ECC eases aeeae - 
Hold 3: 
INS NoAd eds 52. noe 
AS GISCHALP CC ave = o= sees 
Hold 4: 
INS loa dedi sais beset. 8 5 43 
Hold 
bottom. 
Temperature. 
Hold and 2 
sample No. 3 = 
ro cS 
las} 
S 4 
Ft as 
< < 
Hold 1: oF, Lol ihe 
PAS et Be on ee 138 
Vee AP MN 135 
QOS steAiot ye Seis 85 
Es, Se ae 138 75 
DR 0 ofr c 61 
BR oe ot Eee ede 63 
DER BG Hoe 59 
Hold 2: 
D9 2 oc errs Sees 138 
A eee 133 
Cele oes oe So | 139 
SOc cccieteee 142 
rie emacs oS 115 
Bye 2 wie Samer 4 82 
Oo wee eh eee 91 
opi eee Ge OS 61 
JSS (OG (0 | ee Se re ae 
AS discharged: <= 2-2... sess 
ASidischarved =. eae nas) see 
5: 
‘As loaded ae NARS 2 hee 
Aisidischargedisss.c8 2i8. kb 
Tempera- | Moisture +a. 
ture. content. Acidity 
OTK, Per cent. Gace 
138.0 19. 4-19. 8 23. 4-28. 0 
590-1380); | Aas as Soke 28. 3-48. 6 
138.0 18. 6-19. 7 19. 8-27. 4 
G1 0=1425 OMS ee 25. 4-69. 3 
138.0 | 18.8-19.7 | 22.6-28.6 
LOA ONOR eens. 29. 1-72. 7 
138.0 16. 6-19. 6 21. 2-25. 4 
59K0=140! OF Beeson ee 23. 7-67.1 
138.0 19. 2-20. 1 23. 2-24. 4 
6480-13850 Ree eee 26. 7-71. 4 
1A verage temperature for the cargo. 
v2) 
3 
Acidity. Germination. 
i 
og Bl ee 
SSeS ese et 
Sell Eten Seem ANE la oS 
3 | 8 = £ 3 
Ss a D D a 
P= < < < <q 
P.ct.| ¢.c CQO, \I2ser ACES 
See Mira lates BON So ebe 0 
19.4 | 28.0 48.6 45 0 
Beha 3 hee Bist lic Beene 24 
19.8 | 26.2 39.7 53 36 
Bh aS | noe BPA llocaoce 52 
19.6 | 23.4 30.8 63 34 
storestars oes oct DRE Noort 36 
fal atelalsl| le eetaror G58 5 | See 0 
19.7 | 27.4 52.4 56 0 
18.9 | 27.2 A7/ 60 0 
Se SRE 019 )53 8 eee Bere 0 
bra Ss bay e)|| eae ee Be Onlisaacinc 0 
a peta oy tare LOR eo se 28 
ee by 8 ae SOR0R beeen 36 
18.6 | 19.8 25.4 2 26 
1 Average for the hold. 
CARRYING QUALITIES OF EXPORT CORN. 
Sound kernels. 
rd 
[<0] 
3 | 8 
o | 
<= cs 
Dn n 
<q <4 
P.ct IP. Gp. 
eae 0 
85. 7 0 
ghee 32.0 
93.6 16.4 
eae 72.4 
95.9 Dado 
Paton 90. 2 
beeen 0 
92.0 0 
93. 2 0 
ee ea 0 
Ane ae 0 
Sees 2 62.8 
oe we 55.0 
97.0 73.9 
55 
of each hold was badly damaged. This damaged condition ig illus- 
As will be seen in Table 24, the temperature of 
the corn as discharged ranged from 59° to 138° F. in hold 1, 61 to 
141225)in hold 2°53. to 140° F. im hold 35°59 to 140° F: in hold 4, 
The temperature in a general way was 
the highest at the surface of the corn and decreased toward the 
bottom. It will be seen in figure 36 and Table 25 that all of the corn 
in the lower portion of the holds was not hot, but the corn was very 
TABLE 24.—Range in the principal factors showing quality and condition of the corn in 
cargo No. 5, as loaded and as discharged, by holds. 
Germina- Sound Weight 
tion. kernels. |per bushel. 
Per cent. Per cent. | Pounds. 
45.0-63.0 | 85.7-95.9 | 53.0-53.5 
0-52.0 0-90.2 | 48. 5-53. 5 
56.0-72.0 | 92.0-97.0 | 54.0-54.5 
0-36. 0 0-73.9 | 48.0-53.3 
45.0-62.0 | 91.0-96.0 | 52. 8-53.8 
0-62. 0 0-69.2 | 46.5-53.5 
56.0-74.0 | 94.1-98.8 | 53.0-53.8 
0-64. 0 0-87.2 | 47.0-53.3 
48.0--65.0 | 94.8-98.2 | 52.5-53.5 
0-44.0 0-68.6 | 46.8-51.5 
TABLE 25.—Condition of the corn in cargo No. 5 as loaded and the change in condition 
while the corn was in the vessel—samples taken in order in the holds from top to 
a nS OE EE EEE Ea 
Weight per 
bushel. 
cs) 
o 
: iy 
g[ce 
8 a 
& cs) 
n n 
< <q 
Ibs. Lbs. 
Bee see ee 48. 50 
53.00 49. 25 
sea Daca sratever= 51. 50 
DonZo 51.00 
Fe ae 52. 25 
53. 50 58. 25 
eae Be aja 52. 50 
aya emyerateiscs 48. 00 
54.25 48. 50 
54. 50 51.00 
Wanrecereravets 48. 50 
BC are ae 52.00 
Asch Ae ent 50. 50 
Re ee 50. 00 
54.00 53. 25 
