CARRYING QUALITIES OF EXPORT CORN. 57 
tested 28.3 c. c. in : w 
te 4: CE rR rn g 
ts acidity and germi- | § 8 § cel a 
eae SS) é ~ 
bi nated 36 per cent, but : : : t oes ; 
Pie ru) iN Wj R = 
¥ sample No. 3, taken 5 ‘6 ses ise pee ae ; 
. 1 1 5 NEI a 5% K xt 9 
from still lower in the pehest : miss caso 
hold, had a tempera- Sie een eae ay man. S87 eei2e 
a 2 36 3a7 75-{@: ere fe ace 
ture of 63 | and e geslkace por 61 S2B S227 
| tested 30.8 ¢. c. in ., 
acidity, with a germi- 
nation of 34 per cent. 
Sample No. 26, taken 2 o ess 
from the upper part 
of the corn that was 
not heat discolored, 
had a temperature of 
Bl PF bestediSeK, Cxe! 259 9 S81509 
in acidity, and germi- 
nated 24 per cent. 
The temperatureof % © 77 
36) 02es es Seto sr = 
Re esa race eee 1-63 308 & 3 
S24 0 & 
& Sy 
° 
a 
© 
a 
407 28 32 
254 26 6 
the corn in hold 2 as 35 
discharged ranged | = 
fromm 142° Hsin the 87 2° 1s07 
: 8 oO 572 8 
heat-discolored corn 
in the upper part of = 
the holds to2"612s Fe. ib, SE S22 he 
im the lower partiof 7) 1g Vsr oe 
the hold, as shown 
me tiotirets 6 SAlMoi 19, 0972) 
the corn in the up- fe 
per part of the hold # ° ¢ os 
was heat-discolored. 4 se 200 
None of the kernels * * *% ms 
45 64 237 (€ 
from the samples 4; 52 250 7 
taken from the heat- 19 30 sc a 
discolored corn 
sprouted in the ger- ons 
mination test, and 2 20 so 
the samples taken ” * *’ 
from the cooler corn v if 
F inthe lower: half vof.¢t, -(,%4,2 16 53 
. the hold tested low 1a 23 
: in germination. All ink 
of the samples taken Fria. 36.—Cress-sections, holds Nos. 1 to 5, inclusive, showing the 
f ro rms =f h @ va rl ous locations from which the samples were taken from thecorn. The 
heavy shading represents heat-damaged corn as discharged. 
parts of the hold, — GargoNo. 5.) 
P= 
ihe » 
= : 
