WASHINGTON — WEST VIKGINIA WISCONSIN 29 
206. The significance of nitrogen in soil organic matter relationships. F. J. Sievers and 
H. F. Holtz. July, 1926. 
207. Wheat varieties in Washington. E. G. Schafer, E. F. Gaines and O. E. Barbee. 
Aug., 1926. 
208. Thirty-sixth annual report for the fiscal year ended June 30, 1926. E. C. Johnson. 
Nov., 1926. 
209. Irrigated alfalfa in Washington. H. P. Singleton. Nov., 1926. 
POPULAR BULLETINS 
131. Rhizoctonia disease of the potato. B. F. Dana. Jan., 1925. 
132. Crops for new land on irrigation projects in Washington. H. P. Singleton. Sept.,, 
1925. 
133. Washington poultry rations. J. S. Carver and L. W. Cassel. Nov., 1925. 
134. Methods of dimming lights for poultry houses. H, L. Garver. Mar., 1926. 
135. Farming in the Big Bend Country. W. J. Spillman., Oct., 1926. 
136. Developing new land under irrigation. R. P. Bean. Nov., 1926. 
WEST VIRGINIA AGRICULTURAL EXPERIMENT STATION, MORGANTOWN 
BULLETINS 
194. Reymann memorial farms. H. G. Knight. • Feb., 1925. 
195. (Technical.) The standard deviation in the weight of White Leghorn eggs. Horace 
Atwood. June, 1925. 
196. Varietal experiments with soybeans. R. J. Garber, T. E. Odland, T. C. Mcllvaine 
and K. S. Quisenberry. Oct., 1925. 
197. The development and inheritance of a defective endosperm in maize. B. L. Wade. 
July, 1925. 
198. (Technical.) A study of the breeding records of a group of Shorthorn cows. C. V. 
Wilson. Dec, 1925. 
199. Varietal experiments and first generation crosses in corn. R. J. Garber, T. E. 
Odland, K. S. Quisenberry and T. C. Mcllvaine. Mar., 1926. 
200. Cultural experiments with wheat, oats, and buckwheat. T. E. Odland. Mar., 1926. 
201. (Technical.) Some factors affecting the weight of eggs.. Horace Atwood. Apr., 
1926. 
202. (Technical.) Correlated inheritance of quantitative and qualitative characters in 
. oats. K. S. Quisenberry. July, 1926. 
203. Fertilization of apple orchards, II. M. J. Dorsey and H. E. Knowlton. Aug., 
1926. 
204. Cultural experiments with sunflowers and their relative value as a silage crop. T. E. 
Odland and H. O. Henderson. June, 1926. 
205. (Technical.) Tomato late blight and its relation to late blight of potato. Anthony 
Berg. July, 1926. 
206. Farm water supply and sewage disposal in West Virginia. F. D. Cornell, jr. May, 
1926. 
WISCONSIN AGRICULTURAL EXPERIMENT STATION, MADISON 
BULLETINS 
372. Inoculation increases yield and quality of peas for canning. A. L. Whiting, E. B. 
Fred and J. W. Stevens. Jan., 1925. 
373. New pages in farm progress (Annual report of the director, 1923-1924). H. L. 
Russell, F. B. Morrison and W. H. Ebling. Apr., 1925. 
374. Wisconsin's opportunity with alfalfa. R. A. Moore and L. F. Graber. Mar., 1925. 
375. Soybeans, a good legume crop, borrowed from the Orient. R. A. Moore, E. L. Del- 
wiche and G. M. Briggs. Apr., 1925. 
376. Profits from phosphates. A. R. Whitson and Griffith Richards. Apr., 1925. 
377. Intensive dairying in New Zealand and Wisconsin. H. L. Russell and Theodore 
Macklin. May, 1925. 
378. Prune the bearing apple tree. R. H. Roberts. Oct., 1925. 
379. Making weather to order for the study of grain diseases. J. G. Dickson. Jan. 
1926. 
380. Marketing Wisconsin foreign cheese by federation. H. H. Bakken. Jan.. 1926. 
381. Marketing livestock cooperatively. Theodore Macklin and M. A. Schaars. Jan.„ 
1926. 
382. Leading commercial varieties of canning peas. E. J. Delwiche and E. J. Renard. 
Apr., 1926. 
383. Fertilizers for special crops. C. J. Chapman and A. R. Whitson. Mar., 1926. 
