22 BUL. 1199 (SUP. 3), U. S. DEPT. OF AGRICULTURE 
530. Composition and cost of commercial feeding stuffs in 1924. A. W. Clark, W. F. 
Walsh, M. P. Sweeney and M. G. Moore. July, 1925. 
531. New or noteworthy fruits, VIII. U. P. Hedrick. Oct., 1925. 
532. Variations in varieties of canning peas, II. F. H. Hall. Nov., 1925. 
533. The quality of packet vegetable seed en sale in New York in 1924. M. T. Munn. 
Nov., 1925. 
534. Effect of pasteurization and cooling of milk upon the quality of Cheddar cheese. 
J. C. Marquardt and G. J. Hucker. Mar., 1926. 
535. The mica ink-cap or glistening Coprinus. . F. C. Stewart. July, 1926. 
536. A study of the manufacture of water ices and sherbets. A. C. Dahlberg. Sept., 
1926. 
537. Control of seedbed diseases of cruciferous crops on Long Island by the mercuric 
chloride treatment for cabbage maggot. E. E. Clayton. Nov., 1926. 
538. The preservative action in catsup of salt, sugar, benzoato, and acid. C. S. Pederson 
and R. S. Breed. Nov., 1926. 
539. Composition and prices of commercial fertilizers in New York in 1926. L. L. Van 
Slyke. Nov., 1926. 
540. The dwarfing, shriveling, and dropping of cherries and prunes. W. 0. Glover. Dec, 
1926. 
TECHNICAL BULLETINS 
110. A gaseous fermentation of tomato pulp and related products. F. L. Mickle and 
R. S. Breed. Jan., 1925. 
111. The texture of ice cream. A. C. Dahlberg. Mar., 1925. 
112. The micrococci associated with dairy utensils. A. H. Robertson. July, 1925. 
113. Viscosity, surface tension, and whipping properties of milk and cream. A. C. Dahl- 
berg and J. C. Hening. Aug., 1925. 
114. The effect of straw on plant growth. R. C. Collison and H. J. Conn. Oct., 1925. 
115. Soil flora studies : VI, The punctiform-colony-forming bacteria in soil. H. J. Conn. 
Oct., 1925. 
116. The adherence to foliage of sulfur in fungicidal dusts and sprays. R. W. Thatcher 
and L. R. Streeter. Nov., 1925. 
117. The effect of certain lactic acid producing streptococci upon the flavor of Cheddar 
cheese. G. J. Hucker and J. C. Marquardt. Mar., 1926. 
118. Studies on the coccaceae : VI, The agglutination reation as a test for differentiating 
the micrococci. G. J. Hucker. — VII, The serological relationships of strains 
of micrococci isolated from similar habitats. G. J. Hucker and A. H. Robert- 
son. Mar., 1926. 
119. Non-therinophilic, spore-forming bacteria associated with pasteurizing equipment. 
A. H. Robertson, M. W. Yale and R. S. Breed. Mar., 1926. 
120. The microscopic appearance of market milk and cream. R. S. Breed. Mar., 1926. 
121. Further studies concerning the aphiscidal properties of tobacco dust. H. C. Huckett. 
Aug., 1926. 
122. A comparison of the Babcock, Gerber, and Roese-Gottlieb methods for determining 
the percentage of fat in milk and cream. A. C. Dahlberg, G. E. Holm and H. 
C. Troy. Nov.. 1926. 
123. Anthocyans appearing in the pigment of Isabella grapes. R. J. Anderson and F. P. 
Nabenhauer. Dec, 1926. 
124. Studies with phytosterols : I, The phytosterols of rice bran fat. F. P. Nabenhauer 
and R. J. Anderson. — II, The phytosterols of corn oil. R. J. Anderson and 
R. L. Shriner. — III, The phytosterols of wheat germ oil. R. J. Anderson, 
R. L. Shriner and G. O. Burr. — IV, The distribution of dihydrositosterol in 
plant fats. R. J. Anderson, F. P. Nabenhauer and R. L. Shriner. — V, The 
reduction products of certain plant sterols. R. J. Anderson and R. L. Shriner. — 
VI, Properties of cholesterol obtained from different sources. R. J. Anderson. 
Dec, 1926. 
NORTH CAROLINA AGRICULTURAL EXPERIMENT STATION, STATE COLLEGE 
STATION, RALEIGH 
BULLETINS 
247. Recent results of work of the N. C. agricultural experiment station and the present 
program of work. Apr., 1925. 
248. Anthracnose of dewberries and its control. F. A. Wolf and B. O. Dodge. Feb., 
1926. 
249. Curing meat in North Carolina. E. H. Hostetler and L. H. McKay. Oct., 1926. 
250. Fertilizer experiments with cotton. C. B. Williams, S. K. Jackson and H. B. Mann. 
Dec, 1926. 
