20 
433. Cultural methods for reducing sweet potato losses caused by stem rot, the use 
of two and three plants in a hill. R. F. Poole. Apr., 1926. 
434. Relation of the honeybee to fruit pollination in New Jersey, a preliminary report. 
Ray Hutson. June, 1926. 
435. Analyses of commercial feeding stuffs and registrations for 1926. C. S. Cathcart. 
June, 1926. 
436. The relation of the soil nitrogen to nodule development and fixation of nitrogen 
by certain legumes. Gunnar Giobel. June, 1926. 
437. Substantial accomplishments in New Jersey mosquito control. T. J. Headlee. Sept., 
1926. 
438. Feeding dairy cattle. C. B. Bender. July, 1927. Supersedes New Jersey Circ. 127. 
439. The hawks of New Jersey and their relation to agriculture. L. A. Hausman. Jan., 
1927. 
440. Analyses of commercial fertilizers, fertilizer supplies and home mixtures for 1926. 
C. S. Cathcart. Oct., 1926. 
441. Analyses of materials sold as insecticides and fungicides during 1926. C. S. Cath- 
cart and R. L. Willis. Nov., 1926. 
442. Utilization of food by young oysters. G. W. Martin. Feb., 1927. 
443. Some principles of oyster dredging. J. R. Nelson. Feb., 1927. 
444. Analyses of commercial fertilizers and ground bone ; analyses of agricultural lime, 
1926. C. S. Cathcart. Dec, 1926. 
NEW MEXICO AGRICULTURAL EXPERIMENT STATION, STATE COLLEGE 
BULLETINS 
145. Preliminary pecan experiments. Fabian Garcia and A. B. Fite. Jan., 1925. 
146. Johnson grass eradication. J. C. Overpeck. Apr., 1925. 
147. Artificial incubation of hen eggs in New Mexico. A. L. Walker and G. E. Voss. 
May, 1925. 
148. Some common New Mexico plant diseases. R. F. Crawford. June, 1925. 
149. Net requirements of crops for irrigation water in the Mesil'la Yalley. New Mexico. 
D. W. Bloodgood and A. S. Curry. June, 1925. 
150. The relative feeding value and cost of milk in egg production. A. L, Walker. 
June, 1925. 
151. Growing early cabbage. A. B. Fite. Jan., 1926. 
152. Alfalfa variety tests. J. C. Overpeck and W. T. Conway Mar., 1926. 
153. The mutual influence of the proportion of the several nutrients, in feeds, on their 
digestibility : I, Crude fiber, the digestibility of rations containing varying 
amounts of alfalfa and paper pulp. H. W. Titus. Apr., 1926. 
154. Milk goat improvement. 0. C. Cunningham. May, 1926. 
155. Bean feeding. C. P. Wilson and J. L. Lantow. June, 1926. 
156. The fattening of steers on dry-land crops. J. L. Lantow, W. H. Black and D. R. 
Burnham, 1926. 
NEW YORK CORNELL AGRICULTURAL EXPERIMENT STATION, ITHACA 
BULLETINS 
436. Results of experiments with oats in New York. H. H. Love and W. T. Craig. 
Jan., 1925. 
437. Feeding work horses. M. W. Harper. Feb., 1925. 
438. Economic studies of dairy farming in New York: III, Grade B milk with alfalfa 
roughage. E. G. Misner. Mar., 1925. 
439. Rearing calves by the use of calf-meal gruel. L. A. Maynard. L. C. Norris and 
W. E. Krauss. June, 1925. 
440. An economic study of the marketing of New York potatoes. M. P. Rasmussen. 
June, 1925. 
441. Economic studies of dairy farming in New York : IV, Grade B milk with cash crops 
and mixed hay roughage, crop year 1921. E. G. Misner. Aug., 1925. 
442. Economic studies of dairy farming in New York : V, Cheese-factory milk. E. G. 
Misner. Sept., 1925. 
443. The marketing of cabbage. E. G. Misner. Oct., 1925. 
444. The climate of New York state. R. A. Mordoff. Oct., 1925. 
445. A preliminary survey of milk marketing in New York. L. J. Norton and Leland 
Spencer. Nov., 1925. 
446. Index numbers of freight rates and their relation to agricultural prices and pro- 
duction. H. S. Gabriel. Dec, 1925. 
