16 BUL. 1199 (SUP. 3), U. S. DEPT. OF AGRICULTURE 
231. Blackberry, raspberry and dewberry culture. H. G. Swartwout. Mar., 1925. 
232. Gooseberries and currants. II. G. Swartwout. Apr., 1925. 
233. Grafting, budding and early care of fruit trees. T. J. Talbert. May, 1925. 
234. Meadow and pasture management in tbe Ozark region of Missouri. C. A. Helm. 
May, 1925. 
235. The brown loess soils of Missouri and their utilization. H. H. Krusekopf. June, 
1925. 
236. Some new developments in agricultural science, one year's work, agricultural 
experiment station (Report of the director; July 1, 1924, to June 30. 1925). 
F. B. Mumford. Jan., 1926. 
237. The draft of farm wagons as affected by height of wheel and width of tire. J. C. 
Wooley and M. M. Jones. Dec, 1925. 
238. The soil experiment fields of Missouri. F. L. Duley and M. F. Miller. Mar., 1926. 
239. Testing fertilizers for Missouri farmers, 1925. L. D. Haigh. Feb., 1926. 
240. Potato growing in Missouri. J. T. Quinn. Mar., 1926. 
241. How to make good bread from Missouri soft wheat flour. E. M. Davis and J. A. 
Cline. Apr., 1926. 
242. Missouri strawberries. T. J. Talbert. May, 1926. 
243. Farm lighting systems. M. M. Jones. Nov., 1926. 
244. Solving farm problems by research : One year's work, agricultural experiment sta- 
tion (Report of the director, July 1, 1925, to June 30, 1926). F. B. Mumford 
and S. B. Shirky. Nov., 1926. 
RESEARCH BULLETINS 
73. The relation of feed consumed to protein and energy retention. A. G. Hogan, L. A. 
Weaver, A. T. Edinger and E. A. Trowbridge. Jan., 1925. 
74. Rural population groups. E. L. Morgan and Owen Howells. Mar., 1925. 
75. Annual and biennial bearing in York apples. H. D. Hooker. Apr., 1925. 
76. The effect of a varying moisture supply upon the development and composition of 
the maize plant at different periods of growth. M. F. Miller and F. L. Duley. 
May, 1925. 
77. The estimation of pectin and a study of the constitution of pectin. C. F. Ahmann 
and H. D. Hocker. June, 1925. 
78. The correlation between sexual maturity and egg production. H. L. Kempster. 
July. 1925. 
79. A comparison of Guernsey sires, based on the average " mature equivalent " fat 
production of the daughters and their dams. C. W. Turner. Aug., 1925. 
80. The course of skeletal growth in the dairy cow. Samuel Brody and A. C. Ragsdale. 
Sept.. 1025. 
81. The adequacy cf synthetic rations for the growth of chicks. A. G. Hogan, N. B. 
Guerrant and II. L. Kempster. Oct., 1925. 
82. The effect on the viscosity, bacterial flora, and quality of the resulting ice cream 
when the ice cream mixture is re-emulsified, re-viscolized, or re-homogenized. 
W. H. E. Reid and S. F. Seism. Oct., 1925. 
S3. The physical composition of a lean, a half fat. and a fat beef carcass and the rela- 
tive cost of the nutrients contained in each. A. T. Edinger. Nov., 1925. 
84. Missouri farm prices and purchasing power. D. R. G. Cowan. Feb., 1926. 
85. The utilization of pentoses by yeasts and the composition of plant gums. O. D. 
Abtott. Mar., 1926. 
86. The normal oestrous cycle in the sow. F. F. McKenzie. Apr., 1926. 
87. A study of the use of Missouri soft wheat flour in making light bread. E. M. 
Davis and J. A. Cline. July, 1926. 
88. The relation of the date of sexual maturity to egg production. H. L. Kempster. 
Aug., 1926. 
69. Growth and development, wiih special reference to domestic animals: II, A new 
method for measuring surface area and its utilization to determine the relation 
between growth in surface area, and growth in weight and skeletal growth in 
dairy cattle. Samuel Brody and E. C. Elting. Sept., 1926. 
90. Physiology of reproduction in horticultural plants : I, Reproduction and metabolic 
efficiency in the tomato. A. E. Murneek. Sept., 1926. 
91. The effect of processing on the dispersion of fat in an ice cream mixture. W. H. E. 
Reid and W. K. Moseley. Oct., 1926. 
92. Some protein analogies of the mycelium of Fusarium lycopersici. I. T. Scott. Oct., 
1926. 
93. Taxation of farms in Missouri. C. O. Brannen and S. D. Gromer. Nov., 1926. 
