Bull. 1089, U 
Fig. I. — Dressing Reindeer for Market. 
Carcasses being prepared at Nome by a white butcher, assisted by Eskimos. (Photograph by 
Lomen.) 
Fig. 2.-Reindeer Dressed for Shipment. 
On lighter alongside slip at Nome, ready to go on board. Reindeer meat is shipped every year 
to the United States, mainly in fall. (Photograph by Lomen.) 
