Bui. 877, U. S. Dept. of Agriculture. 
PLATE III. 
v< 
Six Loaves of Bread Made from Varieties of Wheat Grown at Moro, 
Oreg., in 1919. 
These varieties, with the average loaf volume, are as follows: Hard Federation (A), 2,110 c. c; 
White Federation (B), 2,070 c. c; Early Baart (C), 2,000 c. c; Pacific Bluestem (D), 1,740c. c; 
Marquis (E), 2,280 c. c; Kharkof (F), 1,760 c. c. 
