Bui. 878, U. S. Dept. of Agriculture. 
Plate II 
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Loaves of Bread from Six Varieties of Wheat Grown at Moccasin, 
Mont., in 1918. 
The varieties, "with the average loaf volumes, are as follows: A, Marquis, 2,160 c. c; B, Havnes 
Bluestem, 2,070 c. c; C, Preston, 2,050 c. c; D, Kubanka, 1,730 c. c; E, Peliss, 1,710 c. C.J 
and F, D-5, 1,510 c. c. 
