UNITED STATES DEPARTMENT OF AGRICULTURE 
BULLETIN No. 608 
Washington, D. C. 
Issued March, 1918 
Revised February, 1932 
VARIETIES OF CHEESE: DESCRIPTIONS 
AND ANALYSES 
By 
C. F. DOANE, Dairy Manufacturing Specialist, Bureau of Dairy Industry 
and H. W. LAWSON of the Office of Experiment Stations 
Revised by 
K. J. MATHESON, Dairy Manufacturing Specialist 
Bureau of Dairy Industry 
CONTENTS 
Page 
Introduction ••••• 
Description of Varieties of Cheese 
Analyses of Cheese 
Page 
Sources of Analytical Data 60 
Index to Descriptions and Analyses of 
Cheese 65 
UNITED STATES 
GOVERNMENT PRINTING OFFICE 
WASHINGTON: 1934 
