58 BULLETIN 608, U. S. DEPARTMENT OF AGRICULTURE 
Analyses of cheese — Continued 
Pro- 
Milk 
Variety 
Authority 
Number o: 
analyses 
Water 
Fat 
teids, 
amids, 
etc. 
lactic 
acid, 
etc. 
Total 
ash 
Salt in 
ash 
Perct. 
Per ct. 
Per ct. 
Per ct. 
Perct. 
Perct. 
(Average. 
23.57 
16.26 
8.88 
44. S4 
4.76 
Mysost 
Dahl 
6 < Maximum. . . 
(Minimum 
26.49 
18.58 
20.98 
9.63 
10.78 
6.79 
53.03 
30.75 
6.09 
3.28 
Voclcker 
1 
24.21 
20.80 
9.06 
41.01 
4.92 
(Average 
29.43 
4.08 
7.66 
53.24 
5.75 
Werenskiold... 
22^ Maximum.. . 
38.01 
10.54 
9.19 
61.38 
6.38 
[Minimum 
24.37 
.07 
6.34 
46.00 
5.06 
[Average. 
14.41 
25.70 
10.91 
5.34 
Bureau of Chemis- 
5 < Maximum.. . 
26.56 
34.51 
13.97 
6.23 
try. 
[Minimum 
10.05 
18.22 
9.06 
4.56 
American 
Bureau of Chemis- 
try. 
[Average . 
5-JMaximum... 
23.74 
28.16 
2.79 
4.26 
9.86 
10.85 

5.77 
6.34 

[Minimum 
20.92 
1.19 
9.25 
5.09 
Neu(cn&tel__.... 
Balland. 
2 
f 50. 80 
\54. 80 
25.15 
20. 59 
17.60 
14.43 
5.12 
5.98 
1.33 
4.20 
Blyth 
1 
37.90 
51.72 
/56. 08 
\57. 83 
41.30 
23.99 
23.34 
23.10 
20.73 
16.67 
17.00 
"l.~42~ 
3.40 
3.56 
2.49 
2.85 
Von Klenze 
Martin _ 
1 
2 
1.44 
21. 00 
1.32 
1.90 
Payen 
/34. 47 
136.58 
41.91 
13. 03 
6.96 
3.63 
40.71 
14.18 
9.02 
.51 
Bureau of Chemis- 
try. 
[Average 
b< Maximum... 
[Minimum 
52. 05 
60.45 
23.51 
34.87 
19.33 
23.28 

4.97 
6.26 

36.64 
16.25 
16.08 
4.05 
American 
Arnold. 
1 
37.45 
57.25 
34.60 
22.30 
24.04 
15.03 
"§."94" 
3.90 
2.48 
Johnson. 
1.42 
Bureau of Chemis- 
try. 
[Average 
42-^Maximum... 
59.22 
70.46 
18.17 
33.85 
21.30 
28.84 
2.43 
4.77 
[Minimum 
42.17 
1.14 
16. 08 
1.12 
[Average. 
a^Maximum 
50.33 
26.09 
19.91 
0) 
Currie 
53.52 
29.90 
20. 75 
[Minimum 
45.46 
(48. 51 
23. 29 
6.13 
19.30 
32.72 
8.59 
3.79 
Nogelost. „.„ 
DahL. 
3 
47. 12 
[40. 54 
7.36 
16.87 
31. 63 
31.29 
10.36 
7.90 
3.41 
3.17 
(43. 87 
15. 89 
29.93 
6.47 
4 84 

3 
{45. 39 
(42. 44 
9.97 
3.36 
33.12 
42.12 
6.39 
9.85 
5.13 
2.22 
Olivet. 
1 . 
28.40 
44.54 
52.49 
48.16 
3.37 
7.70 
13.98 
41.04 
38.02 
5.16 
.16 
4.30 
10.89 
1.79 
Olmiitzer Quargel. 
Hornig 
1 
Soxhlet.- 
Parmesan 
2 
rao. 09 
\32. 56 
26.04 
21.75 
38.42 
42.27 
5.45 
5.07 
1.76 
1.65 
Lindet „ 
1 
34.00 
32.16 
23.00 
19.13 
35.00 
43.54 
5.20 
6.29 
1.70 
(Average 
Manetti 
8'|Maximum... 
[Minimum 
36.11 
30.20 
23.42 
12.58 
48.93 
38.33 
7.18 
5.20 
Patrick (2) 
1 
35.39 
19.72 
35.55 
4.82 
Soxhlet 
1 
34. 57 
16.95 
32.00 
24.05 
22.71 
24.37 
35. 15 
49.39 
56.70 
------- 
6.23 
7.59 
10.38 
Formaggio 
Bureau of Chemis- 
try. 
(Average 
4-j Maximum... 

(Minimum 
12.67 
19.70 
33.94 
5.37 
(Average 
29.63 
27.29 
34.84 
4.76 
Reggiano.. 
do 
6< Maximum... 
30.61 
30. 00 
38.66 
5.02 
(Minimum 
28.27 
24. 14 
32. 73 
4.63 
[Average 
29.80 
30.61 
33.51 
6.24 
4.95 
Pecorino 
i< Maximum... 
[Minimum 
32. 90 
27.47 
31.30 
29.96 
35. 59 
30.74 
6.84 
5.31 
5.51 
4.34 
Romano 
Bureau of Chemis- 
try. 
(Average 
15<Maximum 
29.56 
33.95 
27.69 
30.87 
31.20 
35.28 

8.66 
9.74 

IMinimum 
26.01 
24. 55 
29. Id 
7.00 
Petit Suisse. 
Lindet— 
Bureau of Chemis- 
try. 
(Average 
C^Maxiraum... 
54.60 
48.01 
65. 83 
35.00 
32.25 
46.21 
7. 3Q 
16.01 
20.16 
-- 
.60 
1.91 
2.49 
.10 
Pimento (Cheddar).. 
[Minimum 
37. 25 
19. 03 
12.82 
1.56 
Pineapple „ ... 
Clark 
n 
/ 3. 59 
\ 5. 20 
64.56 
46.46 
36.60 
43.28 
5.25 
5.06 

[Average 
24.07 
38.12 
29.35 
2.49 
5.69 
2.24 
Jo hnson 
4<Maximum 
[Minimum 
30. 95 
11.62 
45.20 
33. 26 
34.45 
27.00 
2.75 
2.16 
6.18 
5.10 
2.61 
L86 
1 
20 61 
40.64 
31. 13 
4.63 
Pont-rEve-que 
try. 
Arnold 
1. 
44.57 
46. 40 
51.00 
21.80 
25.00 
23. 10 
30.36 
20.32 
17.80 
"6."68~ 
3.97 
1.60 
4.00 
Balland 
1. 
Lindet _. 
1. ,. 
1.60 
1 Oeaelo 
