VARIETIES OF CHEESE: DESCRIPTIONS AND ANALYSES 61 
7. Blades, Charle M. 
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8. Blin, Henri. 
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9. Blyth, Alexander Wtnter and Blyth, Meredith Wynter. 
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12. [Buttner, C] See citation 65. 
13. TCaldwell. 
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15. 1895. The composition of some English cheeses. In The Analyst, v. 20, 
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16. Clark, R. D. 
1887. Report on cheese. New York State Dairy Commissioner, 3rd 
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17. 1889. Composition of Canadian cheese. Ibid., 5th Ann. Rpt. for the 
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18. 1891. Ibid., 7th Ann. Rpt. for the year 1890, p. 300. 
19. Cooke, W. W., and Hills, J. L. 
1892. Making cheese from different qualities of milk. Vermont Agr. 
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20. Cornalba, G. 
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21. 1907. I formaggi molli di lusso. In II Coltivatore, v. 53, no. 49, p. 
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22. Cribb, Cecil H. 
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23. Currie, J. N. See citations 56, 82. 
24. Dahl. 
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25. Dare, F. E. 
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26. Dox and Edmond. See citation 81. 
27. Drew, Charles W. 
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28. Duclaux, Pierre Smile. 
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29. Eugling, Wm., and Klenze, Von. 
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30. [Fallot. 
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Bl. Fascetti, G. 
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