FARM MANAGEMENT IN LENAWEE COUNTY, MICH. 3 
A study of the relative percentage of acreage devoted to the prin- 
cipal farm crops indicates that under normal conditions there should 
be an increase in the acreage of corn on the average farm of the 
region. The average acreage of oats, wheat, barley, and hay are well 
within the limits shown to be most profitable. 
Lenawee County is primarily a live-stock section and on most farms 
-a greater percentage of the income is derived from the sale of live 
stock and live-stock products than from the sale of crop products. 
However, with but few exceptions, the better organized and more 
profitable farms of the section continue to receive from 10 to 30 per 
cent of their total income from the sale of surplus crops. 
Corn, oats, wheat, and hay are the principal farm crops of the 
region. Of the special crops, alfalfa is by far the most important. 
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This crop is rapidly gaining favor, and is found in small acreages on 
most farms of the section surveyed. Soy beans do well on all the 
sous of the county. This crop could be made valuable in the winter 
feeding of hogs and for starting feeder lambs in the fall. Cowpeas 
are especially suited to the sandy soils of the county. 
In Lenawee County men with a capital ranging from $1,000 to 
$7,000 make better labor incomes by renting farms than by owning 
them. No tenants were found with a capital over $7,000, but up to 
this point the data show considerable advantage for the tenants as 
compared with men with an equal capital who own their farms. 
This is largely due to the fact that the rented farms are larger than 
the corresponding owner farms. The tenant with all his money used 
as working capital can conduct a larger business than he would be 
able to do if the same capital were divided between real estate and 
working capital. 
