
ee bulletin has been prepared in explanation of a chart 
recently drawn up by the Department of Agriculture for the 
use of the Federal Reserve Board, in which information regard- — 
ing storage, conditions for certain perishable farm products is 
set forth. 
The information contained in this bulletin and the accom- 
panying chart has been contributed by L. C. Corbett, William 
Stuart, and H. C. Thompson of the Bureau of Plant Industry; 
M. E. Pennington of the Bureau of Chemistry, and I. C. 
Franklin, N. A. Hardin, C. W. Mann, H. J. Hamieey, and W. M. 
Scott of the Bureau of Markets. 
Owners and managers of storage warehouses, members of the 
Federal Reserve Banks, and producers of the farm products : 
discussed will find information of value in the data mcladeds in 
this publication. 

