PUBLICATIONS AVAILABLE FOR FREE DISTRIBUTION. 
A System of Accounting for Cooperative Fruit Associations. By G. A. Nahstoll and 
W.H. Kerr. Pp. 25. 1915. (Department Bulletin 225.) 
Strawberry Supply and Distribution in 1914. By Wells A. Sherman, Houston F. 
Walker, and O. W. Schleussner. Pp. 10. 1914. (Department Bulletin 237.) 
Outlets and Methods of Sale for Shippers of Fruits and Vegetables. By. J. W. Fisher, 
jr., J. H. Collins, and Wells A. Sherman. Pp. 27. 1915. (Department Bulletin 
266.) : 
Methods of Wholesale Distribution of Fruits and Vegetables on Large Markets. By 
J. H. Collins, J. H. Fisher, jr., and Wells A. Sherman. Pp. 28, figs. 2. 1915. 
(Department Bulletin 267.) 
Factors Governing the Successful Shipment of Red Raspberries from the Puyallup 
Valley. By H. J. Ramsay. Pp. 37, figs. 26. 1915. (Department Bulletin 274.) 
Canning Peaches on the Farm. By H. P. Gould and W. F. Fletcher. Pp. 26, figs. 
14. (Farmers’ Bulletin 426.) 3 
Growing Peaches: Sites, Propagation, Tillage, and Maintenance of Soil Fertility. 
By H. P. Gould. Pp. 24, figs. 8. 1915. (Farmers’ Bulletin 631.) 
Growing Peaches: Pruning, Renewal of Tops, Thinning, Interplanted Crops, and 
Special Practices. By H. P. Gould. Pp. 23, figs. 19. 1915. (Farmers’ Bulletin 
632.) 
Growing Peaches: Varieties and Classification. By H.P.Gould. Pp.13. (Farmers’ 
Bulletin 633.) 
PUBLICATIONS FOR SALE BY THE SUPERINTENDENT OF DOCUMENTS. 
The Cold Storage of Small Fruits. ByS.H. Fulton. Pp. 28, pls.3. 1907. (Bureau 
of Plant Industry Bulletin 108.) Price 15 cents. 
The Control of Peach Brown-rot and Scab. By W. M. Scott and T. Willard Ayers. 
Pp. 26, figs. 1, pls. 4. 1910. (Bureau of Plant Industry Bulletin 174.) Price 10 
cents. 
Peach Growing for Market. By Erwin F. Smith. | Pp. 24, figs. 21. 1895. (Farmers’ 
Bulletin 33.) Price 5 cents. 
Experiment Station Work with Peaches. By ©. B. Smith. Pp. 399-434, figs. 13. 
1906. (Office of Experiment Stations Document 1029.) Price 5 cents. 
Cooperation in the Handling and Marketing of Fruits. By G. Harold Powell. Pp. 
391-406. (Separate 546 from Yearbook 1910.) Price 5 cents. 
The Precooling of Fruit. By A. V. Stubenrauch and 8. J. Dennis. Pp. 437-448. 
Pls. XLI-XLV. (Separate 550 from Yearbook 1910.) Price 5 cents. 
16 
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