PUBLICATIONS OF THE DEPARTMENT OF AGRICULTURE OF 
INTEREST IN CONNECTION WITH THIS BULLETIN. 
AVAILABLE FOR FREE DISTRIBUTION BY THE DEPARTMENT OF AGRICULTURE. 
Potatoes, Sweet Potatoes, and Other Starchy Roots as Food. (Department 
Bulletin 468.) . 
Principles of Nutrition and Nutritive Value of Food. (Farmers’ Bulletin 
142.) 
Preparation of Vegetables for the Table. (Farmers’ Bulletin 256.) 
Potatoes and Other Root Crops as Food. (Farmers’ Bulletin 295.) 
Care of Food in the Home. (Farmers’ Bulletin 375.) 
Storing.and Marketing Sweet Potatoes. (Farmers’ Bulletin 548.) 
FOR SALE BY THE SUPERINTENDENT OF DOCUMENTS, GOVERNMENT PRINTING | 
OFFICE, WASHINGTON, D. C. 
Extension Course in Vegetable Foods. (Department Bulletin 128.) Price, 
iOseents. |). ! 
Cassava. (Farmers’ Bulletin 167.) Price, 5 cents. 
Losses in Boiling Vegetables and Composition and Digestibility of Potatoes 
and Eggs. (Office of Experiment Stations Bulletin 43.) Price, 5 cents. 
Course in Use and Preparation of Vegetable Foods for Movable and Corre- 
spondence Schools of Agriculture. (Office of Experiment Stations Bulletin 
245.) Price, 10 cents. 
19 
ADDITIONAL COPIES 
OF THIS PUBLICATION MAY BE PROCURED FROM 
THE SUPERINTENDENT OF DOCUMENTS 
GOVERNMENT PRINTING OFFICE 
WASHINGTON, D.C. 
AT 
5 CENTS PER COPY 
vi 
WASHINGTON : GOVERNMENT PRINTING OFFICE : 1917 
