34 
BULLETIN 1086, U. S. DEPARXaTEXT OF AGRICULTURE. 
Table 20. — Smoke record of pickle-cured bellies (h 
lacori). 
Fort Worth. 
Oilv 
Soft. 
Firm. 
Lot 
No. 
Weight 
in 
smoke 
(pounds) , 
Temperature 
of smoke 
house. 
Hours 
Net 
weight of 
cooled 
meat 
Total loss in 
smoke. 
Total loss from 
chilled fresh 
weight through 
smoke. 
Be - Sin ' Close (Poinds). p 
nmg ^^ i Pounds. „^r 
13.22 
12 
1,896 
290 
Per 
507 
28 
85 
12.5 
430 
77 
15.19 
40 
8.51 
495 
2S 
85 
125 
428 
67 
13.54 
38 
8.15 
432 
26§ 
100 
124 
364 
68 
15.74 
35 
8. 77 
462 
26i 
100 
124 
384 
7^ 
16.88 
48 
11.11 
9.11 
574 
514 
491 
505 1 
28 
28 
26* 
26J 
85 
85 
100 
100 
125 
125 i 
124 
124 
472 
436 
417 
424 
102 
78 
74 
81 
17.77 
15.18 
15.07 
16.04 
29 
40 
25 
34 
5-79 
8.40 
5.66 
7.42 
2,084 ;. 
1,749 
335 
16.07 
128 
H.^2 
East St. Louis. 
Oilv 1 
2 
3 
4 
Soft ' 2 483 36 62 
Firm 1 600 34i 76 
2 558 36 62 
3 477 34j S2 
4 652 32l 72 
539 
34| 
76 
63 
478 
61 
11.32 
46 
8.78 
469 
36 i 
62 
74 
404 
65 
13.86- 
35 
7.97 
462 
341 
82 
68 
398 
64 
13.85 
31 
7.23 
332 
32* 
72 
70 
285 
47 
14. 16 
31 
9. SI 
1,802 . 
1,565 
237 
13. 15 
143 
8.37 
2,287 
411 
72 14.91 
520 
402 
5S4 
1.992 
295 12.90 
32 
80 *13.33 30 
72 12. 90 23 
75 15.72 37 
68 10. 43 1 
91 
22 
5.45 
4.52 
8.43 
.17 
4.37 
Combined Results of Fort Worth and East St. Louis Smoke Records on Pickle-Cured 
Bellies (Bacon). 
Oilv: 
Fort Worth 
1,899 
1,802 
1, 64S 
251 : 
237 
13.22 
13.15 
169 
143 
9.30 
St. Louis 
8.37 
3,701 
. ." 3. 213 
488 
13.19 
312 
8.85 
Soft: 
Fort Worth. ... 
1,896 
483 
1, 606 
290 
72 
15.30 
14.91 
161 
32 
9.11 
411 
7.22 
2,379 
2,017 
362 
15.22 
193 
8.73 
Firm: 
Fort Worth 
2,084 
2,287 
1, 749 
335 
295 
16.07 
12.90 
128 
91 
6. S2 
1,992 
4.37 
4,371 
3, 741 
630 
14. 41 
219 
