SELF-SERVING IN RETAILING FOOD PRODUCTS. 
51 
Form 2. 
Stock Control Adjustment — A. 
[For price fluctuation.] 
Article. 
Price. 
Inventory. 
Change in 
price. 
Change in 
stock control. 
Date. 
Description. 
Unit. 
Old. 
New. 
Up. 
Down. 
Debit. 
Credit. 
' 
Totals 
Subtract 
Post difference 
Form 3. 
Stock Control Adjustment — B. 
[For special sale mark downs.] 
Article. 
Price. 
Inventory 
begin- 
ning. 
Re- 
ceived. 
Inven- 
tory end. 
Quan- 
tity 
sold. 
Mark 
down. 
Credit 
stock 
Date. 
Description. 
Unit. 
j 
Old. Special. 
con- 
trol. 
Total... 
i 
1 
Form 4. 
Class of goods 
Stock Control Adjustment — C. 
[For mark downs because of spoilage.] 
Article. 
Price. 
Inventory. 
Mark downs. 
Credit stock 
Date. 
Description. 
Unit. Old. New. 
control. 

Total 
