AGRICULTURAL SURVEY OF EUROPE : GERMANY 
79 
Table 59. — Meats: Supply in the German Republic, 1921-1924, as compared with 
the same territory and total Empire for 1912 
Classification of meats 
German 
Empire 
Germany 
(1923 
boundaries) 
Republic of Germany 
1912 
1912 
1921 
1922 
1923 
1924 
Home produced: 
Beef 
1,000 
pounds 
2,114,377 
392, 772 
4, 605, 310 
147, 036 
42,549 
92, 792 
161, 763 
103,429 
11,486 
92, 593 
380,845 
1,000 
pounds 
1, 833, 456 
331, 131 
3, 968, 159 
131, 482 
37,423 
79, 266 
141,006 
88,074 
9,755 
80,556 
380, 845 
1,000 
pounds 
1, 455, 047 
274, 451 
2, 328, 708 
131, 526 
43, 034 
78, 175 
116, 502 
84,921 
10, 417 
s 80, 556 
362, 557 
1,000 
pounds 
1, 518, 672 
281, 406 
2, 326, 834 
115, 047 
40,917 
125, 927 
176, 368 
108, 025 
11,023 
«80,556 
364, 773 
1,000 
pounds 
i 932, 400 
i 227, 500 
i 2, 022, 100 
i 71, 430 
3 21, 992 
79, 919 
* 128, 175 
^83,113 
*7,407 
5 80, 556 
s 364, 773 
1,000 
pounds 
2 1,561,167 
Veal 
2 345, 376 
Pig 
2 2, 896, X69 
2 111,823 
2 24, 203 
Horse - -- 
2 57. 087 
5 128, 175 
5 83, 113 
Ducks 
5 7,407 
Other domestic stock and 
* 80, 556 
Fish 
5 364, 773 
Total 
8, 144, 952 
7,081,153 
4, 965, 894 
5, 149, 548 
4, 019, 365 
5, 660, 549 
Imported (net): 
83,753 
43, 652 
375 
22 
19, 489 
551 
1,014 
785, 830 
6 144, 500 
6 167, 619 
( 7 ) 
8 67, 627 
223, 695 
| 9 3, 37i 
} 64 
45 
698, 651 
if -3, 346 
112,326 
98, 214 
3,564 
lo _3 
1,431 
324, 848 
io -15, 200 
182, 648 
142, 716 
2,856 
123 
130 
510, 239 
2,878 
235,605 
Pig 
143, 947 
Goat 
6 5,780 
6 23, 120 
6 5,780 
2,444 
8,755 
Other domestic stock and 
1,207 
Fish _. 
6 658, 918 
668, 386 
Shellfish 
29,930 
Total (except shellfish).. 
934, 686 
1,005,717 
993, 453 
.540, 380 
838, 712 
1,060,344 
Total supply: 
Beef and veal 
2, 590, 902 
4, 648, 962 
147,411 
42, 571 
92, 792 
181, 252 
103, 980 
11,486 
93, 607 
1, 166, 675 
2.309,087 
4, 135, 778 
131, 482 
43, 203 
79, 266 
164, 126 
93,854 
9,755 
80,556 
1,039,763 
1, 797, 125 
2, 552, 403 
} 177, 931 
78, 175 
} 201, 487 
10, 417 
80,601 
1, 061, 208 
1, 912, 404 
2, 425, 048 
159, 528 
125, 927 
284,390 
11,023 
81, 987 
689, 621 
1, 342, 548 
2, 164, 816 
96,278 
79, 919 
211,411 
7,407 
80,686 
875, 012 
2, 142, 148 
Pig 
3, 040, 816 
Goat 
138, 470 
57, 087 
220, 043 
7,407 
Other domestic stock and 
81, 763 
Fish (except shellfish) 
1, 033, 159 
Total (except shellfish).. 
9, 079, 638 
8, 086, 870 
5, 959, 347 
5, 689, 928 
4, 858, 077 
6, 720, 893 
i Estimated by multiplying inspected slaughterings by average dressed weights, as furnished by the 
German Health Office. It has been assumed for the purpose of obtaining farm production that the 1923 
farm slaughter was approximately the same as that reported for 1924 in the estimate as of Dec. 1. 
2 Estimated by multiplying inspected and farm slaughtering by average dressed weights. 
3 Inspected and farm production. The figures for farm slaughterings for 1924 have been used for estimat- 
ing farm production, as no data are available for 1923. 
4 Estimated on basis of six months' slaughterings. 
5 Production figure not available; assumed to equal that of previous year. 
6 Includes meat brought from other parts of the Empire. 
7 Exports for 1921 available for eight months only. Imports are for whole year. 
8 Does not include corned beef. 
9 Estimated on basis of official figures for eight months only. 
i° Net exports. 
