AGRICULTURAL SURVEY OF EUROPE : GERMANY 
81 
Table 61. 
-Edible fats and oils: Supply in Germany, 1921-1924, as compared unth 
1912 
Item 
German 
Empire 
Germany 
(1923 
boundaries ) 
Republic of Germany 
1912 
1912 
1921 
1922 
1923 
1924 
German production: 
Animal fats and oils- 
Butter 
1,000 
pounds 
882, 000 
1, 174, 000 
380,000 
66, 000 
1,000 
pounds 
» 792, 000 
1, 012, 000 
329, 000 
* 59, 000 
1,000 
pounds 
2 579, 000 
531,000 
243,000 
3 88,000 
1,000 
pounds 
584, 000 
530, 000 
254, 000 
88,000 
1,000 
pounds 
3 584,000 
579, 000 
1,000 
pounds 
Hog fat.. 
Beef fat 
187,000 
Vegetable fats and oils 
3 88,000 
Total German produc- 
tion 
2, 502, 000 
2, 192, 000 
1,441,000 
1, 456, 000 
1. 438, 000 5 i, 438, 000 
Imported supplies (net): 
Animal fats and oils — 
122, 000 
234, 000 
130, 000 
82,000 
826. 000 
104, 000 
} 370, 000 
75,000 
734, 000 
3,000 
/ 322, 000 
\ 118,000 
64,000 
" 750, 000 
2,000 
144,000 
126, 000 
137, 000 
959, 000 
3,000 118,000 
275, 000 293. 000 
Other animal fats « 
Fish fats and oils 
Vegetable fats and oils- 
oil, and oil from oil ma- 
terial 
118,000 
97,000 
661.000 
101, 000 
73, 000 
525, 000 
Total imported supplies. 
1,394,000 | 1,283,000 j 1,257.000 : 1.368,000 
1.154.000 1,110,000 
Total produced and imported: 
Animal fats and oils- 
Butter 
1, 004, 000 
1,918,000 
896,000 .582,000 
1.711,000 1,214,000 
586, 000 
1, 054, 000 
587,000 
Other fats 
1. 159. 000 
Total animal fats 
and oils 
2,922,000 
82, 000 
892, 000 
2, 607, 000 
75, 000 
1,796,000 1,640,000 
64.000 137.000 
1,746,000 
97,000 
749, 000 
Total vegetable fats and oils... 
793,000 838,000 1,047,000 
Total all fats and oils 
3, 896, 000 
3, 475, 000 2, 698, 000 j 2, 824, 000 
2, 592, 000 2, 548, 000 
1 Calculated on number of cows in present territory in 1912. 
2 Production per cow assumed equal to that in 1922. 
3 Total production assumed equal to that in 1922. 
4 Assumed to have been produced in present territory (divided according to population) . 
* Production figures for 1924 unavailable; assumed equal to that in 1923. 
6 Probably contains some inedible fats. 
7 Estimated on basis of official figures for eight months only. 
Table 62. 
-Edible fats and oils: Per capita supply in Germany, 1921-1924, com- 
pared with 1912 
Oils and fats 
German 
Empire 
Germany 
(1923 
bounda- 
ries) 
Republic of Germany 
1912 
1912 
1921 
1922 
1923 
1924 
German production: 
Animal fats and oils — 
Butter... 
Pounds 
13.6 
18.1 
5.9 
1.0 
Pounds 
13.7 
17.5 
5.7 
1.0 
Pounds 
9.5 
8.7 
4.0 
1.4 
Pounds 
9.5 
8.6 
4.1 
1.4 
Pounds 
9.4 
9.3 
3.0 
1.4 
Pounds 
Hog fat._ 
Beef fat . 
Vegetable fats and oils 
Total German production 
Imported supplies: 
Animal fats and oils- 
38.6 
37.9 
23.6 
23.6 
23.1 
22.9 
1.9 
3.6 
2.0 
,3 
12.7 
1.8 
} 6.4 
1.3 
0) 
/ 5. 3 
1.1 
12.3 
0) 
2.3 
2.1 
2.2 
15.5 
0) 
4.4 
1.9 
1.6 
10.6 
1.9 
4.7 
Other animal fats. 
1. 6 
Fish fats and oils 
1. 1 
Vegetable fats and oils and oil from oil 
material ... 
8. i 
Total imported supplies 
21.5 
22.2 
20.6 
22.1 
18.5 
17.7 
Total produced and imported: 
Animal fats and oils- 
Butter 
15.5 
29.6 
15.5 
29.6 
9.5 
19.9 
9.5 
17. 1 
9.4 
18.6 
Other fats 
45.1 
1.3 
13.7 
45.1 
1.3 
13.7 
29.4 
1. 1 
13.7 
26.6 
2 12 
16.' 9 
28. 
1.6 
12.0 
Total fish fats and oils.. 
Total vegetable fats and oils 
Total all fats and oils 
60.1 
60. 1 
44.2 
45.7 
41.6 
40. C> 
Note.— Refer to Table 61 for notes and to Tables 9 and 19 for populations, 
i Less than 0.05. 
73727°— 26 1 6 
