MASSACHUSETTS, 69 
125. Shadetrees. E. A. Start, G. E. Stone, and H. T. Fernald. Oct. 1, 1908. See 170. 
126. How to fight cranberry insects. By H. J. Franklin. Nov., 1908. A revision of 115. 
127. Inspection of commercial fertilizers. By H. D. Haskins, L. S. Walker, and J. C. Reed. Nov., 1908. 
128. Inspection of commercial feed stuffs, by P. H. Smith and P. V. Goldsmith. Jan., 1909. 
129. Bee keeping in Massachusetts. By B. N. Gates. June, 1909. 
130. A summary of meteorological observations [1836-1908]. By J. E. Ostrander. June, 1909. 
131. Inspection of commercial fertilizers for the season of 1909. By H. D. Haskins, L. S. Walker, and P. 
\. Goldsmith. Dec, 1909. 
132. Inspection of commercial feed stuffs. By P. H. Smith and J. C. Reed. Jan., 1910. 
133. Green crops for summer soiling. By J. B. Lindsey. Feb., 1910. 
134. The hay crop in Massachusetts. By W. P. Brooks. May, 1910. 
135. Inspection of commercial fertilizers for the season of 1910. By H. D. Haskins, L. S. Walker, and 
J. F. Merrill. Nov., 1910. 
136. Inspection of commercial feed stuffs. By P. H. Smith [and others]. Feb., 1911. 
137. The rational use of lime. By W. P. Brooks. — The distribution, composition, and cost of lime. By 
H. D. Haskins, J. F. Merrill, and J. B. Lindsey. Apr., 1911. 
138. Tomato diseases. By G. E. Stone. June, 1911. 
139. Inspection of commercial feed stuffs. By P. H. Smith, C. L. Perkins, and J. C. Reed. Oct., 1911. 
140. Inspection of commercial fertilizers. By H. D. Haskins [and others]. Dec, 1911. 
141. The microscopic identification of cattle foods. By G. H. Chapman. Sept., 1912. 
142. Inspection of commercial feed stuffs. By P. H. Smith, G. R. Pierce, and R. W. Ruprecht. Oct., 
1912. 
143. Inspection of commercial fertilizers. By H. D. Haskins [and others]. Dec, 1912. 
144. The relation of light to greenhouse culture. By G. E. Stone. July, 1913. 
145. Record of the station dairy herd and the cost of milk production. By J. B. Lindsey. Sept., 1913. 
146. Inspection of commercial feed stuffs. By P. H. Smith and C. L. Beals. Oct., 1913. 
147. Inspection of commercial fertilizers for the season of 1913. By H. D. Haskins [and others]. Dec. 1913. 
148. On the diagnosis of infection with Bacterium pullorum in the domestic fowl. By G. E. Gage, B. H. 
Paige, and H. W. Hyland. Apr., 1914. 
149. A study of variation in apples. By J. K. Shaw. Apr., 1914. 
150. Reports on experimental work in connection with cranberries. By H. J. Franklin and F. W. Morse. 
Apr., 1914. 
151. The determination of acetyl number. By E. B. Holland. Apr., 1914. 
152. The digestibility of cattle foods. By J. B. Lindsey and P. H. Smith. May, 1914. 
153. A summary of meteorological records for twenty-five years, 1889 to 1913, inclusive. By J. E. Ostrander. 
June, 1914. 
154. Alfalfa. By W. P. Brooks. June, 1914. 
155. New fertilizer materials and by-products. By H. D. Haskins.— Cocoanut meal. By J. B. Lindsey. 
July, 1914. 
156. Electrical injuries to trees. By G. E. Stone. Oct., 1914. A revision of 91. 
157. The marguerite fly (Phytomyza chrysanthememi Kowarz). By M. T. Smulyan. Nov., 1914. 
158. The composition, digestibility and feeding value of molassine meal, cottonseed meal and hulls, cocoa 
shells, grain screenings, flax shives, Mellen's food refuse, and Postum cereal residue (CXX feed). 
By J. B. Lindsey and P. H. Smith. Dec, 1914. 
159. The technical description of apples. By J. K. Shaw. Dec, 1914. 
160. Report of cranberry substation for 1914. By H. J. Franklin. Apr., 1915. 
161. The effect on a crop of clover of liming the soil. By F. W. Morse. — Toxic effect of iron and aluminum 
salts on clover seedlings. By R. W. Ruprecht. Apr., 1915. 
162. Phosphates in Massachusetts agriculture: Importance, selection, and use. By W. P. Brooks. May, 
1915. 
163. Bacillary white diarrhea (Bacterium pullorum infection) in young chicks in Massachusetts. By G. E. 
Gage and B.H.Paige. Aug., 1915. 
164. Substitutes for milk in the rearing of dairy calves; the cost of rearing a dairy cow. By J. B . Lindsey. 
Nov., 1915. 
165. The effect of ulfate of ammonia on soil. By R. W. Ruprecht and F. W. Morse. Nov., 1915. 
166. Improved methods for fat analysis. By E. B. Holland, J. C. Reed, and J. P. Buckley. Dec, 1915. 
167. The relation of hydrogen ion concentration of media to the proteolytic activity of Bacillus subtiiis; pro- 
teolysis of Strept. erysipelatis and Strept. lacticus compared under different hydrogen ion concentra- 
tion. ByAraoItano. Jan., 1916. 
168. Report of cranberry substation for 1915. By H. J. Franklin. May, 1916. 
169. Connecticut Valley onion supply and distribution. By A. E. Cance, W. L. Machmer, and F. W. 
Read. Sept., 1916. 
170. Shade trees: Characteristics, adaptation, diseases, and care. By G. E. Stone. Sept., 1916. Super- 
sedes 125. 
171. A chemical study of the asparagus plant. By F. W. Morse. Dec, 1916. 
172. Experiments in keeping asparagus after cutting. By F. W. Morse. Mar., 1917. 
173. The cost of distributing milk in six cities and towns in Massachusetts. By A. E. Cance and R. H. 
Ferguson. May, 1917. 
174. The composition, digestibility, and feeding value of pumpkins. By J. B. Lindsey. Nov., 1917. 
175. Mosaic disease of tobacco. By G. H. Chapman. May, 1917. 
176. The cause of the injurious effect of sulfate of ammonia when used as a fertilizer. By R. W. Ruprecht 
and F.W.Morse. Oct., 1917. 
177. Potato plant lice and their control. By W. S. Regan. Oct., 1917. 
178. The European corn borer (Pyrausta nuoilalis Hubner), a recently established pest in Massachusetts. 
ByS.C.Vinal. Dec, 1917. 
179. The greenhouse red spider ( Tetranychus bimaculatus Harvey), attacking cucumbers and methods for its 
control. By S. C. Vinal. Nov., 1917. 
180 Report of the cranberry substation for 1916. By H.J. Franklin— Observations on the spoilage of cran- 
berries due to lack of proper ventilation. By C. L. Shear, N. E. Stevens, and B. A. Rudolph. 
Nov., 1917. 
181. Digestion experiments with sheep. By J. B. Lindsey, C. L. Beals, and P. H. Smith. Nov., 1917. 
182. Soy beans (Glycine hispida) as human food. By Arao Itano. Mar., 1918. 
183. Rose canker and its control. By P. J. Anderson. May, 1918. 
184. Late dormant versus delayed dormant or green tip treatment for the control of apple aphids. By 
W.S.Regan. July, 1918. 
185. The inheritance of seed coat color in garden beans. By J. K. Shaw and J. B. Norton. July, 1918. 
186. The composition, digestibility and feeding value of alfalfa; the value of corn bran for milk production 
By J. B. Lindsey and C. L. Beals. Nov., 1918. 
187. Clarification of milk, I. By C. E. Marshall [and others]. Nov., 1918. 
