CONNECTICUT ( STORKS ); — DELAWARE. 23 
73. Records of a dairy herd for five years. By J. M. Trueman. June, 1912. 
74. Bacillary white diarrhea of young chicks. By L. F. Rettger, W. F. Kirkpatrick, and F. H. Stone- 
burn. Dec, 1912. 
75. The bacteriology of the hen's egg, with special reference to its freedom from microbic invasion. By 
L. F. Rettger. Nov., 1913. 
76. Carbon dioxide in incubation. By G. H. Lamson, jr. and H. D. Edmond. Mar., 1914. 
77. Bacillary white diarrhea of young chicks. (Fourth report.) By L. F. Rettger, W. F. Kirkpatrick, 
and R. E.Jones. June, 1914. 
78. Cheeses of the Neufchatel group. By K. J. Matheson, Charles Thorn, and J. N. Currie. June, 1914. 
79. Studies relating to the Roquefort and Camembert type of cheese. By Charles Thorn, J. N. Currie, and 
K. L. Matheson.— General weather review for the locality of Storrs, Connecticut, 1912. By W. Esten 
and C. J. Mason.— General weather review ... 1913. By W. M. Esten. June, 1914. 
80. Chickens: Milk feeding and its influence on growth and mortality, a comparative study of the value 
of sweet and sour milk. By L. F. Rettger, W. F. Kirkpatrick, and L. E. Card. Apr., 1915. 
81. Poultry house construction. By R. E. Jones and L. E. Card. June, 1915. 
82. Third annual international egg-laying contest. By W. F. Kirkpatrick and L. E . Card. July, 1915. 
83. Bacteriological studies: Bacterial studies of Camembert cheese; tests and comparisons of commercial 
lactic starters; tests of various brands of litmus for bacteriological work; the bacterial content of 
ice cream. By W. M. Esten and C. J. Mason. Sept., 1915. 
84. An electric incubator for bacteriological work. By W. M. Esten. Sept., 1915. 
85. Bacillary white diarrhea of young chicks, its eradication by the elimination of infected breeding stock. 
(Fifth report.) By L. F. Rettger, W. F. Kirkpatrick, and R. E. Jones. Dec, 1915. 
86. Some lice and mites of the hen. By G.H. Lamsonjr., and J. A.Manter. Mar., 1916. 
87. Fourth annual international egg-laying contest. By W. F. Kirkpatrick, and L. E . Card. Sept., 1916. 
88. Bacillary white diarrhea of young chicks: VI. Second progress report on the elimination of infected 
breeding stock. By L. F. Rettger, W F. Kirkpatrick, and R. E. Jones. Oct., 1916. 
89. Fifth annual international egg-laying contest. By w. F. Kirkpatrick and L. E. Card. Feb., 1917. 
90. Selecting rations for dairy cows. By G. C. White and K. B. Musser. Feb., 1917. 
91. A study of egg production in the white Leghorns: Records of five laying contests. By L. E. Card. 
June, 1917. 
92. Pigmentation and other criteria for the selection of laying hens. By A. F. Blakeslee, J. A. Harris, 
D. E. Warner, and W. F. Kirkpatrick. Dec, 1917. 
93. Infectious abortion in cattle, I. By L. F. Rettger and G. C. White. Jan., 1918. 
94. Variationsin thefat, solids-not-fat, and total solids in cow's milk. By G. C. White and H. F. Judkins. 
Jan., 1918. 
95. Factors in incubation, [JJ. By G. H. Lamson, jr., and W. F. Kirkpatrick. Feb., 1918. 
96. Rearing chickens: Normal rate of growth in white Leghorns and Rhode Island Reds; chick rearing 
methods employed at the Storrs Agricultural Experiment Station. By L. E. Card and W. F. 
Kirkpatrick. June, 1918. 
97. Cattle lice and their control. By G. H. Lamson, jr. Nov., 1918. 
98. Report for three years of the educational scoring of Connecticut dairy products. By H. F. Judkins. 
Jan., 1918. 
99. Studies in processing milk. By H. F. Judkins and P. A. Downs. Aug., 1918. 
100. Egg laying contests: I, Sixth annual international egg laying contests; II, Report of the seventh com- 
petition and some five-year averages. By L. E. Card and W. F. Kirkpatrick. Jan., 1919. 
101. Bacillary white diarrhea of young chicks: VII, Ovarian infection of the adult fowl and transmission of 
the disease through the oviduct. By L. F. Rettger, W. F. Kirkpatrick, and L. E . Card. Jan., 1919. 
102. Experiments in calf feeding: Corn silage; whole milk dilutions. By G. C. White and J. A. Kuelling. 
May, 1919. 
103. Infectious abortion in cattle: II, Specific measures of control and ultimate eradication. By G. C. 
White and L. F. Rettger. Sept., 1919. 
104. The use of fermented milk and milk diets to control intestinal putrefaction. By R. C. Fisher. Sept., 
1919. 
105. Factors in incubation, II. By G. H. Lamson and L. E. Card. Aug., 1920. 
106. Fertilizers for potatoes. By W. L. Slate, jr., and B. A. Brown. Sept., 1920. 
INDEXES. 
Index for reports No. 1-5. (In Fifth annual report, 1892, p.' 194-200.) 
Index for reports No. 1-10. (In Tenth annual report, 1897, p . 257-276.) 
DELAWARE. 
The Delaware College Agricultural Experiment Station, Newark. 
BULLETINS. 
1. Objects and organization. By A. N. Raub. June, 1888. 
2. Horticulture and entomology. By M. H. Beckwith. Sept., 1888. 
3. The department of botany and plant pathology. By F. D. Chester. Dec, 1888. 
4. Injurious insects, their identification and extermination. By M. H. Beckwith. May, 1889. 
5. The inspection of seed and of stock feed in Delaware. By A. T. Neale.— Seed testing. By F. D. 
Chester. June, 1889. 
6. A summary of the station's experiments on the black rot of grapes. By A. T. Neale.— The black rot 
of the grape controlled by the Bordeaux mixture; a botanical description of the black rot of the 
grape. By F. D. Chester.— Notes on the black rot of grapes. By M. H. Beckwith. Oct., 1889. 
7. Stock feeding. By C. L. Penny and A. T. Neale. Dec, 1889. 
8. The possibilities of developing a domestic sugar industry; the value of sulphide of potassium as a 
remedy against pear scab; London purple as a remedy against the codling moth. By M. H. 
Beckwith. Mar., 1890. 
9. Creamery studies of methods and machinery. By A. T. Neale. — Creameries as a business. By C. L. 
Penny. 1890. 
10. [Introduction.] By A. T. Neale.— Diseases of the vine controlled by several different salts of copper. 
By F. D. Chester. Oct., 1890. 
11. Soil and crop tests. By A. T. Neale. Jan., 1891. 
12. [Introduction.] By A. T. Neale.— Injurious insects and insecticides; spraying machinery. By M. H. 
Beckwith. Mar., 1891. 
13. [Introduction.] By A. T. Neale.— The leaf blight of the pear and the quince. By F. D. Chester. 
July, 1891. 
