NORTH CAROLINA. 125 
124. Fertilizer analyses of the fertilizer control including official analyses of spring and fall samples of 1895. 
By H. B. Battle. Jan., 1896. 
125. Forage grasses and hay making: Tests of forage grasses; the formation and care of grasslands; l^ing 
tools and haymaking. By Gerald McCarthy and F. E. Emery. May, 1896. 
126. Why not improve your poultry? By F. E. Hege. Mar., 1896. 
127. Parasites of domestic animals. By Gerald McCarthy. May, 1896. 
128. Pests of grain crops. By Gerald McCarthy. July, 1896. 
129. Horticultural experiments at Southern Pines, 1895. July, 1896. 
130. Poultry keeping for profit. By F. E. Hege. Sept., 1896. 
131. Parasites of poultry. By Gerald McCarthy. Sept., 1896. 
132. The home vegetable garden. By W. F. Massey.— Pests of vegetable crops and their treatment. By 
Gerald McCarthy. Oct., 1896. 
] 33. Some new forage, fiber, and other useful plants. By Gerald McCarthy. Dec, 1896. 
134. Not published. 
135. Not published. 
136. Fertilizer analvses of the fertilizer control, including official analyses of spring and fall samples of 
1896. By H. B. Battle. Jan., 1897. 
137. A warning in regard to compost peddlers. By H. B. Battle. Jan., 1897. 
138. The San Jose" scale in North Carolina. By Gerald McCarthy. Jan., 1897. 
139. Home-mixed fertilizers and composts. By H. B. Battle. Feb., 1897. 
140. Volumetric estimation of phosphoric acid. By B. W. Kilgore. May, 1897. 
141. A new tobacco pest. By Gerald McCarthy. July, 1897. 
142. Comfortable, low-cost barns. By F. E. Emery. Aug., 1897. 
143. Feeding experiments, milk records, etc. By F. E. Emery. Sept., 1897. 
144. Ornithology of North Carolina. By J. W. P. Smithwick. Oct., 1897. 
145. Crimson clover. By F. E. Emery. Dec, 1897. 
146. Miscellaneous farm bulletin: Variety test of cow peas; germination test of wheat; a variety test of 
cotton; some experiments with potatoes. By F. E. Emery. Dec, 1897. 
147. A study of lettuces. By W. F. Massey. June, 1898. 
148. Digestion experiments: Timothy hay, timothy hay with cottonseed meal, crab grass hay. By F. E. 
Emery and B. W. Kilgore.— Pasteurization of milk. By F. E. Emery. June, 1898. 
149. The apple in North Carolina. By W. F. Massey. June, 1898. 
150. Medicinal plants which have been collected and used in North Carolina. By G. W. Hyams. June, 
1898. 
151. The fertilizer control for 1897. By W. A. Withers. June, 1898. 
152. Poultry notes: Disease experiments; a feeding experiment with Pekin ducks; incubator records. By 
F. E. Hege. Sept., 1898. 
153. Vinegar adulteration and the extent to which it exists in the samples for sale in North Carolina. By 
W. A. Withers and J. A. Bizzell. Dec, 1898. 
154. The adulteration of coffee and tea offered for sale in North Carolina. By W. A. Withers and G. S. 
Fraps. Dec, 1898. 
155. Baking powders on sale in North Carolina. By W. A. Withers and J. A. Bizzell. Dec, .1.898. 
156. The adulteration of flour as it is found to exist in samples purchased upon the markets in North Caro- 
lina. By W. A. Withers and G. S. Fraps. Dec, 1898. 
157. Mineraline, the adulterant proposed for wheat flour, together with a report of some miscellaneous 
examinations for adulteration. By W. A. Withers and H. W. Primrose. Dec, 1898. 
158. The fertilizer control for 1898. By A/W. Blair. Dec, 1898. 
159. Horticultural experiments at Southern Pines, 1896. Dec, 1898. 
160. Digestion experiments. By F. E. Emery. Jan., 1899. 
161. Drinking water: City, town, and rural supplies. By A. W. Blair. Jan., 1899. 
162. Fanning in North Carolina. By W. F. Massey. Mar., 1899. 
163. Rational stock feeding. By F. E. Emery and J. M. Johnson. May, 1899. A revision of Bui. 106. 
164. The flora of North Carolina from Ranunculaceae to Salviniceae. By C. W. Hyams. May, 1899. 
165. Preservatives in canned food offered for sale in North Carolina. By W. A. Withers and H. W. Prim- 
rose. June, 1899. 
166. Butter: Its composition, artificial imitation, and adulterants; butter adulteration in North Carolina. 
By W. A. Withers and J. M. Pickel. June, 1899. 
167. Poultry experiments during the year 1898-99. By F. E. Emery. June, 1899. 
168. Experiments with field and forage crops. By F. E. Emery. June, 1899. 
169. Feeding experiments and milk records. By F. E. Emery and J. M. Johnson. June, 1899. 
170. Gardening under glass: An experiment in tomato forcing. By W. F. Massey and Alex Rhodes. — 
The use of glass in gardening for the market. By W. F. Massey. Mar., 1900. 
171. Corn culture in North Carolina. By Benjamin Irby. May, 1900. 
172. The digestibility of some non-nitrogenous constituents of certain feeding stuffs: the purification of 
phloroglucinol. By G. S. Fraps. May, 1900. 
173. Another warning in regard to compost peddlers. By W. A. Withers. June, 1900. 
174. Methods of determining proteid nitrogen in vegetable materials. By G. S. Fraps and J. A. Bizzell. 
June, 1900. 
175. Some new species of the genus Crataegus and notes on some dichotomous Panicums. By W. W. Ashe. 
Aug., 1900. 
176. The relative values of some nitrogenous fertilizers. By W. A. Withers and G. S. Fraps. Nov., 1900. 
177. Edible mushrooms of North Carolina. By C. W. Hyams. Dec, 1900. 
178. The nature of pentosoids and their determination. By G. S. Fraps. Mar., 1901. 
179. The composition of cottonseed meal. By W. A. Withers and G. S. Fraps. Aug., 1901. 
180. The sugar beet in North Carolina. By W. A. Withers. May, 1901. 
181. Silk culture. By Gerald McCarthy. May, 1902. 
182. The apple: Propagation, planting, pruning, and culture. By W. F. Massey.— Apples in North 
Carolina: preparing apples for market. By T. K. Bruner. — How to utilize the surplus apple 
crop; cider vinegar. By Gerald McCarthy. Mar., 1903. 
183. Insects and fungus enemies of the apple, pear, and quince, with methods of treatment. By F. L. 
Stevens and Franklin Sherman, jr. Apr-., 1903. 
184. The culture and marketing of orchard and garden fruits. By W. F. Massey. Apr., 1903. 
185. The black rot of the grape in North Carolina and its treatment. By A. W. Edsdn. Apr., 19C3. 
186. Insect and fungous enemies of the peach, plum, cherry, fig, and persimmon. By Franklin Sherman, 
jr., and F. L. Stevens. July, 1903. 
187. Grapes and small fruits. By W. F. Massey. Sept., 1903. 
188. The Granville tobacco wilt, a preliminary bulletin. By F. L. Stevens and W. G. Sackett. Sept., 
1903. 
189. Feeding farm horses and mules. By C. W. Burkett. Dec, 1903. 
190. The formation of nitrates in the soil. By W, A. Withers, May, 1905. 
