130 
BULLETIN 1199, U. S. DEPARTMENT OF AGRICULTURE, 
Vol. I, No. 35. [Miscellaneous items including:] Experiments upon flax screenings. By J. W. Ince. 
Aug., 1911. 
Vol. I, No. 36. [Miscellaneous items including:] Tempering of durum wheat: winter wheat versus spring 
wheat. By Thomas Sanderson. Sept., 1911. 
Vol. I, No. 37. [Miscellaneous items.] Oct., 1911. 
Vol. I, No. 38. [Miscellaneous items including:] Moisture content of wheat. [By Thomas Sanderson.]— 
The milling of speltz for bread making. Nov., 1911. 
Vol. I, No. 39. [Miscellaneousitems.l Dec, 1911. 
Vol. II, No. 1. [Miscellaneous it ems including:] The protein content of vinegar. By R. E. Remington.— 
Report of the coating and polishing of rice. Bv L. A. Congdon. Jan., 1912. 
Vol. II, No. 2. [Miscellaneous items.] Feb., 1912." 
Vol. II, No. 3. [Miscellaneous items including:] The immersion refractometer as a rapid means of apnroxi - 
mating the solids in vinegar. By B,. E. Remington. — Hard red spring wheat versus hard red winter 
wheat. By Thomas Sanderson.— A comparison of the baking strength of northern grown hard red 
winter and hard red spring wheats. Mar., 1912. 
Vol. II, No. 4. [Miscellaneous items including:] A study of alkali soils. Apr., 1912. 
Vol. II, No. 5. [Miscellaneous items including:] The ash of vinegar. By R. E. Remington. Mav, 1912. 
Vol. II, No. 6. [Miscellaneous items including:] The eradication of quack grass bv chemicals. By J. W. 
Ince. June, 1912. 
Vol. II, No. 7. [Miscellaneous items including:] Improvement of flour in storage. Bv W. L. Stockman. 
" Aug., 1912. 
Vol. II, No. 8. [Miscellaneous items.] Sept., 1912. 
Vol. II, No. 9. [Miscellaneous items.] Oct., 1912. 
Vol. II, No. 10. [Miscellaneous items.] Nov., 1912. 
Vol. II, No. 11. [Miscellaneousitems.] Dec, 1912. 
Vol. II, No. 12. [Miscellaneous items.] Jan. , 1913. 
Vol. II, No. 13. [Miscellaneous items including:] The invisible loss in milling. By Thomas Sanderson.— 
A study of the effect of sprouted wheat on the milling and baking quality of an average No. 2 northern 
wheat. Feb., 1913. 
Vol. II, No. 14. [Miscellaneous items including:] A study of the differennt types of North Dakota grown 
wheat by grades for the five crops 190S to 1912, inclusive. By Thomas Sanderson. Apr., 1913. 
Vol. II, No. 15. [Miscellaneous items including:] Analysis and value of concentrated or condensed chicken 
soup. By D. A. Congdon. Mav, 1913. 
Vol. II, No. 16. [Miscellaneousitems.] June, 1913. 
Vol. II, No. 17. [Miscellaneousitems including:] The bacteriological standardization of some commercial 
disinfectants. By J. H. Wright. July. 1913. 
Vol. JJ, No. 18. [Miscellaneous items including:] The bacteriological standardization of disinfectant. 
By J. H. Wright.— The effect of barley and rye on the mining and baking quality of wheat. By 
Thomas Sanderson.— Report on baking powders. By It. E. Remington. Aug., 1913. 
Vol. II, No. 19. [Miscellaneous items including:] Some facts involved in the bacteriological testing of 
disinfectants. Bv J. H. Wright .— Lumbang oil. Bv R. W. Darner. Sept., 1913. _ 
Vol. II, No. 20. [Miscellaneous items including:] The crease of the wheat kernel. By W. L. Stockham.— 
Wheat storage. ' Thomas Sanderson. Oct., 1913. 
Vol, II, No. 21. [Miscellaneous items including:] Detection of the adulteration of linseed oil. Bv R. W. 
Darner. Nov., 1913. 
Vol. II, No. 22. [Miscellaneous items including:] Milling and baking results of marquis vs. bluestem and 
fife wheats. Bv Thomas Sanderson.— Marquis wheat: Protein content, strength and adaptability. 
By W. L. Stockham. Dec, 1913. 
Vol. II. Index. 
Vol. Ill, No. 1. [Miscellaneous items including:] Oxvgen absorption of Unseed oil. By R. W. Darner.— 
A study of the variation in weight of a fifty pound sack of flour during storage. B v Thomas Sanderson. 
Jan., 1914. 
Vol. Ill, No. 2. [Miscellaneous items including:] Velvet chafT vs. fife and bluestem wheats.— The differ- 
ent types of hard red spring wheat grown in North Dakota from the milling and baking point of view. 
[By Thomas Sanderson].— The rank of velvet chaff among other spring varieties in baking strength 
and protein content, 1913. [Bv W. L. Stockham]. Jan., 1914. 
Vol. Ill, No. 3. [Miscellaneousitems.] Feb.. 1914. 
Vol. Ill, No. 4. [Miscellaneousitems.] Mar.', 1914. 
Vol. Ill, No. 5. [Miscellaneous items including:] Investigation of commercial condensed soups. By L. 
A. Congdon. Apr., 1914. 
Vol. Ill, No. 6. [Miscellaneous items including:] The color of flour from North Dakota wheat varieties. 
By W. L. Stockham. May, 1914. 
Vol. Ill, No. 7. [Miscellaneous items.] June, 1914. 
Vol. Ill, No. 8. [Miscellaneous items including:] Investigation of commercial fruit jellies. By L. A. 
Congdon.— Some varnish troubles. By R. W. Darner. July, 1914. 
Vol. Ill, No. 9. Hard red spring wheats from the demonstration farms; studies of wheat quality under 
North Dakota conditions. By W. L. Stockman. — Fertilizers, feeds, and fungicides. By J. W. Ince.— 
The use of sodium arsenite for killing weeds.— Spraying trials upon potatoes. Aug., 1914. 
Vol. Ill, No. 10. [Miscellaneousitems.] Aug., 1914. 
Vol. Ill, No. 11. Some North Dakota cities as we find them. Sept.-Oct., 1914. 
Vol. Ill, No. 12. [Miscellaneousitems.] Nov., 1914. 
Vol. Ill, No. 13. [Miscellaneousitems.] Dec, 1914. 
Vol. Ill, No. 14. [Miscellaneousitems including:] Is the present system of grading wheat equitable? By 
E. F. Ladd— The use of Paris green and Bordeaux on the farm. By J. W. Ince. Jan., 1915. 
Vol. Ill, No. 15. [Miscellaneous items including:] A further study of the variation in weight of a fifty- 
pound sack of flour during storage. By Thomas Sanderson. Feb., 1915. 
Vol. Ill, No. 16. [Miscellaneousitems.] Mar., 1915. 
Vol. Ill, No. 17. [Miscellaneous items including:] A comparison of the value of the four types of hard red 
spring wheat, namelv: Marquis, velvet chaff, bluestem, and fife. By Thomas Sanderson. Apr. -May 
1915. 
Vol. Ill, No. 18. [Miscellaneousitems.] June, 1915. 
Vol. Ill, No. 19. [Miscellaneousitems.] Julv-Aug., 1915. 
Vol. Ill, No. 20. [Miscellaneousitems.] Sept., 1915. 
Vol. Ill, No. 21. [Miscellaneous items including:] Corrosion erf galvanized iron by corrosive sublimate. 
By R. W. Darner. Oct. , 1915. 
Vol. Ill, No. 22. [Miscellaneous items.] Nov., 1915. 
Vol. Ill, No. 23. [Miscellaneousitems.] Dec, 1915. 
Vol. Ill, Index. Index [to Special Bulletin, Food Department, Vol. Ill and to Paint Bulletins 5 and 6]. 
Vol. IV, No. 1. [Miscellaneous items including:] Note on the effect of the presence of glycerine in alco- 
holic determinations of beverages. By C P. Guthrie. Jan., 1916. 
