NORTH DAKOTA- — OHIO. 131 
Vol. IV, No. 2. [Miscellaneous items.] Feb.-Mar., 1916. 
Vol. IV, No. 3. [Miscellaneous items including:] Filth, flies, food, fever. By Robert Hulbert. Apr., 1916. 
Vol. IV, No. 4. [Miscellaneous items.] May, 1916. 
Vol. IV, No. 5. The baby: The summer care of infants. By W. C. Rucker.— The feeding and care of the 
baby. June, 1916. 
Vol. IV, No. 6. [Miscellaneous items including:] Drug plants of North Dakota. By M. A. Englehorn. 
Resuts of a questionnaire on canned corn. ByR.E. Remington. July-Aug., 1916. 
Vol. IV, No. 7. [Miscellaneous items.] Sept., 1916. 
Vol.IV,No.8. [Miscellaneousitems.] Oct., 1916. 
Vol. IV, No. 9. [Miscellaneousitems.] Nov., and Dec, 1916. 
Vol. IV, No. 10. [Miscellaneousitems.] Jan., 1917. 
Vol. IV, No. 11. [Miscellaneous items including:] The composition of canned corn. Bv R. E. Reming- 
ton. Feb.-Mar., 1917. 
Vol. IV, No. 12. [Miscellaneous items including:] The so-called "vitamines'' or "food accessories" and 
their importance in the nutrition of animals. By F. W. Christensen. Apr., 1917. 
Vol IV, No. 13. [Miscellaneous items including some food notes:] What foods can be used in place of 
potatoes and at the same time reduce the cost? How does the food value of skim milk and whole 
milk compare? How much may be saved by using bulk breakfast food as compared with those sold 
in packages? By R. E. Remington.— Save the potato. By Katherine Jensen. May, 1917. 
Vol. IV, No. 14. [Miscellaneousitems.] June-July, 1917. 
Vol.IV,No. 15. [Miscellaneousitems.] Aug. -Sept., 1917. 
Vol. IV, No. 16. Patriotic number [on food conservation.] Oct., 1917. 
Vol.IV,No. 17. Six years' milling tests by grades. By Thomas Sanderson. Nov. 1917. 
Vol. IV, No. 18. [Miscellaneous items.] Dec, 1917. 
Vol. IV. [Index.] 
Vol.V, No. 1. [Miscellaneous items including:] The bread supply of Fargo. By R. E. Remington. Jan., 
1918. 
Vol. V, No. 2. [Miscellaneous items including:] The case against hard water. By Robert Hulbert. Mar., 
1918. 
Vol. V, No. 3. Flour from wheat of different test weights. By Thomas Sanderson. Apr., 1918. 
Vol.V, No. 4. [Miscellaneous items including:] Shall we eat whole wheat bread? By F.W. Christensen.— 
Methods of varnish analysis. By W. T. Pearce.— A study of the fatty acids obtained from varnish 
oils and from varnishes. By W. T. Pearce.— Softening hard water. By Robert Hulbert. May 
and June, 1918. 
Vol. V, No. 5. Wheat saving recipes. By Katherine Jensen and Julia O. Newton. July, 1918. 
Vol. V, No. 6. A comparison of the Federal versus Minnesota [wheat] grading system. By Thomas 
Sanderson. Aug., 1918. 
Vol. V, No. 7. [Miscellaneous items including:] The zeolite process of water softening; comparative 
analyses of commercial zeolites. By Robert Hulbert. Dec. , 1918. 
Vol. V, No. 8. The farmer's problem and the remedy. ByE.F. Ladd. Jan., 1919. 
Vol. V, No. 9. [Miscellaneous items including:] IV, Softening hard water with Permutit: Performance 
data from test operation of small size Permutit water softener on city water supply at Fargo, N. D. 
By Robert Hulbert. Mar., 1919. 
Vol. V, No. 10. Sanitary inspection for 1918. Apr., 1919. 
Vol. V, No. 11. [Miscellaneous items including:] Precipitates in bottled soda water. By C. P. Guthrie. 
May, 1919. 
Vol. V, No. 12. [Miscellaneous items including:] Strawberries— weight per box. By F. C. Himber.— The 
chemical analysis of a few food preparations compared to the claims on the labels. By W. G. Bowers. 
July, 1919. 
Vol. V, No. 13. Some studies on the nutritive value of the soy bean in the human diet. By W. G. Bowers. 
Aug., 1919. 
Vol. V, No.14. [Miscellaneous items including:] Investigation of meat prices. By P. F. Trowbridge.— Meat 
investigations. By F. C. Himber.— Snuff and snuff substitutes: The limitations of chemical analyses 
in their identification. By Robert Hulbert. Oct., 1919. 
Vol. V, No. 15. [Miscellaneousitems.] Nov., 1919. 
Vol. V, No. 16. [Miscellaneous items including:] North Dakota cities sanitary survey by R. O. Baird. 
Feb., 1920. 
Vol. V, No. 17. Value of red durum or D 5 wheat. By Thomas Sanderson. Mar., 1920. 
Vol. V, No. 18. Fargo and its grocery stores. Apr., 1920. 
Vol. VI, No. 1. [Miscellaneousitems.] June, 1920. 
Vol. VI, No. 2. [Miscellaneous items including:] Cost of handling fruit. By F. C. Himber, Oct., 1920. 
Note.— Subsequent numbers published by North Dakota Agricultural College, Regulatory Division. 
OHIO. 
Ohio Agricultural Experiment Station, Wooster. 
The Ohio Experiment Station established in 1882 was originally located at Columbus, but was moved to 
Wooster in 1892; titles of Bulletins 3,5,8, and 15 could not be obtained. 
BULLETINS, FIRST SERIES." 
1. Experiments with wheat, 1882-83. By W. R. Lazenby. Sept., 1883. 
2. Test of varieties of wheat, with tables and explanatory notes. By W. R. Lazenby. 1884. 
3. 
4. Descriptive notes of varieties of winter wheat tested the past season. By W. R. Lazenby. 1884. 
5. 
6. Wheat, thick and thin seeding. By W. R. Lazenby. 1884. 
7. Notes of varieties of strawberries. By W. R. Lazenby. 1884. 
8. 
9. Notes on different varieties of grasses. By W. R. Lazenby. 1884. 
10. Notes on strawberries. By W. R. Lazenby. 1884. 
11. Varieties of oats. By W. R. Lazenby. [1885?] 
12. Varieties of corn. By W. R. Lazenby. [1885?] 
13. Testing butter. By H. A. Weber. Mar., 1886. 
m Bulletins of this series were issued for newspaper use and were afterward incorporated in the first six 
annual reports. 
